AUG/SEPT


EDITORIAL Editor


Kiran Grewal kgrewal@kennedys.co.uk


Features Editor Suzanne Callander


scallander@kennedys.co.uk


Production & Design Clare Disano


claredisano@gmail.com In our exclusive Big Interview, we sit down with Nidhi Jain, commodity


ADVERTISING Sales


Gary Smythson


gsmythson@kennedys.co.uk 01622 699183


Subscriptions Manager Nic Wood


nic.wood@c-cms.com Events


Gary Smythson


gsmythson@kennedys.co.uk 01622 699183


ACCOUNTS accounts@bizmediauk.co.uk


specialist at The Smart Cube, to unravel the complexities of ‘sugarfl ation’ and the unprecedented surge in cocoa prices. Nidhi’s expertise sheds light on the factors at play and the strategies that businesses can employ to navigate these challenging times. Read the full interview on page 10.


Diving deeper, our long-form features explore critical facets of the industry.


From the nuanced world of oils and fats (page 22) to the rising demand for natural ingredients (page 16), we uncover the trends shaping the future of confectionery production. Our examination of belts & conveyors (page 50) and turnkey solutions (page 56) brings you the latest innovations in production processes, highlighting the technological leaps that are revolutionising effi ciency and quality.


As we gear up for the highly anticipated London Chocolate Forum event on


the 12th October, we present profi les of key exhibitors. These industry leaders are at the forefront of innovation, and their insights provide a glimpse into the future of chocolate production and consumption. Find out more from page 38, and if that doesn’t give you a push to grab the last few tickets remaining, I don’t know what will!


From page 28 our ‘Who’s Who’ section spotlights the confectionery companies SUBSCRIBE


Kennedy’s Confection magazine is available by subscription at the following rate for 12 issues: UK £99 • Europe £149


Rest of World £149 • Online £75 All enquiries to nic.wood@c-cms.com


Published by:


Kennedy’s Publications, 15A London Road Maidstone, Kent ME16 8LY Tel +44 (0) 1622 687031


www.kennedysconfection.co.uk


Kennedy’s Confection ISSN 1474-3841


Set up in 1890, Kennedy’s Confection is the longest– established magazine in the trade and is distributed exclusively worldwide to manufacturers of chocolate, sugar confectionery and bakery products.


Kennedy’s Publications


Part of the Datateam Media Group Media Director Colin Wilkinson


Registered in England No. 1771113. Entire contents © 2023 Kennedy’s Publications, part of the Datateam Media Group. Material may not be reproduced in any form without the publisher’s written approval. For details on reprints and permissions, contact the director of Kennedy’s


K�r��


Kiran Grewal, Editor kgrewal@kennedys.co.uk


KennedysConfection.com Kennedy’s Confection August/ September 2023 3


that are making waves in the industry. We delve into their key developments and advancements, offering you a comprehensive overview of the trailblazers shaping the sector.


In this edition, we not only aim to inform but also to inspire. The confectionery


industry is at a crossroads, and as leaders and visionaries, it’s our collective responsibility to shape its trajectory. I encourage you to engage with the content, refl ect on the insights, and join the conversation about the future of confectionery.


Thank you for your continued support, and here’s to an August/September edition that sparks innovation and propels our industry forward.


EDITOR’s LETTER As we dive into the pages of our bumper August/September edition, it’s clear


that the confectionery industry is in the midst of some seismic shifts. From the ‘sugarfl ation’ phenomenon to the surge in cocoa prices, the landscape is evolving, and Kennedy’s Confection is here to provide you with the insights and analysis you need to navigate this dynamic terrain.


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