Who’s Who
Winkler und Dünnebier Süßwarenmaschinen GmbH – diversity in depositing solutions
Center based at the WDS headquater in Rengsdorf/Germany WDS is today a solution partner, providing all services to transform a product idea into a successful product launch. Most projects start at the Product Innovation Center where the WDS team of food scientists tests new product concepts using the WDS lab equipment. Globally, WDS is the only machinery manufacturer, who
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has been extremely successful in building molding plants for jellies and chocolates for decades. This versatility together with a deep knowledge concerning complex molding processes have created a modern generation of molding plants for gums and jellies as well as chocolates which set new standards according to effi ciency, hygiene, and product treatment: The demand has changed from large capacity lines for a dedicated product towards fl exible lines which entertain multiple different products with a medium to large production capacity. Thanks to the large WDS machining-center they have full control about the parts and assembly quality, especially when it comes to the heart-piece, the depositor. WDS also stands for excellent after sales service providing
LifeCycleCare support, upgrades and retrofi ts of existing lines with new technology.
Starchless plants For a couple of years WDS starchless production technology has been used very successfully for the manufacturing of toffees, fondant and jellies in silicone moulds. Referring to the rapidly growing market for OTC sweets, nutraceuticals and supplements with its high demands for hygienic production plants WDS has developed a new direction regarding the molding processes. ConfecECO and ConfecPRO enable a hygienic jelly production in polycarbonate moulds and a orderly demoulding.
Mogul plants WDS is experienced in the production of jelly and gum (on pectin basis, gum arabic, gelatine, agar-agar, carrageen), as well as liquorice, fondant, cream, marshmallow foam and similar masses. A core expertise is the depositing of centre- fi lled products with e.g. a fruit paste fi lling. WDS Mogul plants focus on standardization as well as consistent modular
design.The result are highly effi cient, long-lasting quality machines.
28 Kennedy’s Confection August/September 2023 Number of employees: 350
Location (HQ): WINKLER und DÜNNEBIER Süßwarenmaschinen GmbH, Ringstraße 1, 56579 Rengsdorf, Germany
Website URL:
www.w-u-d.com
Contact Details (Name and email): Ralf Hübner, Head of Sales,
ralf.huebner@
w-u-d.com
KennedysConfection.com
inkler und Dünnebier Süßwarenmaschinen GmbH (WDS) has a record of more than 100 years in engineering confectionery machines known for their quality and fl exible modular design. Thanks to their Product Innovation
Chocolate
WDS serves small to large sized businesses with capacities from 200 kg/h to 7000 kg/h. The ConfecECO is the start-up line for the production of
plain, center-fi lled bars, pralines and masses with inclusions. The ConfecPRO is a production plant for confectionery manufacturers who want to target a medium to high output quantity. Its modular design together with the decentralized electrical control ensures an easy future growth-oriented expansion at small expenditures.
sweetOTC Under the motto “activate your candy”, WDS highlights its label sweetOTC, demonstrating how customers successfully open up new growth markets with nutraceuticals and supplements. For the OTC confectionery market, WDS optimises established plant technologies and develops them further with careful consideration of customer requirements and applicable regulations. WDS supports its customers from the idea to the fi nished product, which means from product development to customised production processes, exact dosing to perfect, hygienic and GMP-compliant production with WDS plants.
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