Natural Ingredients
“Reports and surveys consistently show that consumers are making more health-conscious decisions when it comes to food consumption”
products without the use of synthetic colourants. Starches and Thickeners: Cargill provides a range of natural
starches and thickeners that can be used in confectionery applications to control viscosity, improve texture, and enhance product stability. Cargill’s natural ingredient solutions are designed to
meet the evolving preferences of consumers for healthier, cleaner label, and more sustainable confectionery products. These ingredients offer functional benefits while allowing manufacturers to create high-quality confections that align with consumer demands. Amano Chocolate is known for its artisanal approach
to chocolate making, and they offer natural chocolate products that can be used as key ingredients in confectionery production. Amano Chocolate’s natural ingredient solutions are designed for confectionery manufacturers seeking high- quality, single-origin chocolate and cocoa products. These ingredients enable the creation of artisanal and premium confections with distinct flavour profiles and a focus on natural, quality ingredients. Single-Origin Chocolate: Amano Chocolate specialises
in crafting single-origin chocolate made from cacao beans sourced from specific regions or estates. This provides confectionery manufacturers with the opportunity to create confections using high-quality chocolate with distinct flavour profiles. Single-origin chocolate can add depth and complexity to confectionery products, making them stand out. Dark Chocolate Varieties: Amano Chocolate offers a range of
dark chocolate products with varying cacao content, allowing manufacturers to select the ideal chocolate intensity for their confectionery recipes. Dark chocolate is prized for its rich flavour and versatility in creating truffles, ganaches, and coatings for candies and bars. Cocoa Nibs: Cocoa nibs are small pieces of roasted cacao
beans and are a natural ingredient that can be incorporated into confectionery products for added texture and flavour. They provide a delightful crunch and a deep cocoa flavour, making them a versatile inclusion in chocolates, bars, and confectionery coatings. Cocoa Liquor and Cocoa Mass: Amano Chocolate offers
cocoa liquor and cocoa mass, which are key ingredients for creating chocolate confections. Cocoa liquor consists of finely ground cacao nibs and cocoa butter, providing a rich and smooth chocolate base for truffles, pralines, and fillings. Cocoa Powder: Natural cocoa powder from Amano Chocolate
can be used in confectionery applications to add cocoa flavour and colour to products like brownies, coatings, and dustings. It provides an authentic cocoa taste without the need for artificial additives. Couverture Chocolate: Amano Chocolate offers couverture
chocolate, which is specially formulated for coating truffles, bonbons, and other confections. Couverture chocolate has a high cocoa butter content, providing a glossy finish and excellent tempering properties.
20 Kennedy’s Confection August/September 2023
KennedysConfection.com
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