Harts of Stur
, Managing Director of , speaks to Will McGill about the store’s journey from blacksmith to major independent retailer, the challenges, and commitment to exceptional customer service.
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Harts of Stur is a one-stop shop for anyone who loves to cook,
bake, roast, blend, steam, stir-fry, or simply own more kitchen gadgets than they strictly need. It’s the kind of place where you might pop in for a kettle and leave with a pasta machine, a novelty apron, and a deep sense of kitchen-based ambition. With friendly staff, a huge product range, and a reputation for
service that actually means something, it’s a retail experience with heart—and a lot of very nice spatulas. “We are a fourth-generation family run business with a history spanning over a century,” says Graham Hart, Managing Director at Harts of Stur. “In 1919, Walter Hart, after serving as a farrier in the Royal Field Artillery during World War I, established a blacksmith
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