AMBIENTE 2026: REVIEW
February/March 2026
housewareslive.net
There’s no business like show business…
Ambiente once again confirmed its status as the global stage for housewares innovation, and Housewares Magazine was on the ground in Frankfurt to see what the industry had cooking.
F
rankfurt once again proved it still has the recipe for success as Ambiente, alongside Christmasworld and Creativeworld, served up another strong edition for the global housewares and consumer
goods industries. The three co-located events welcomed 4,636 exhibitors and participants
from 170 countries, while around 140,000 visitors travelled to the February show, clear proof that, despite ongoing geopolitical pressures and shifting retail dynamics, the industry still values the opportunity to meet face-to-face and take the temperature of the market. Visitor satisfaction remained high, with 96% reporting a positive
experience, while international attendance reached 71%, with buyers travelling from key markets including Italy, China, the Netherlands, the USA and France. Across the halls, brands were keen to dish up their latest innovations,
using the fair as a platform to showcase new product launches, strengthen international partnerships and tap into emerging trends – from sustainability and material innovation to the continued growth of home cooking, coffee culture and practical everyday solutions.
Black+Blum expands food-on-the-go offering At th show, Black+Blum unveiled several new products designed to tap into the continued growth of packed lunches and meal preparation worldwide.
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The Bodum stand at Ambiente 2026
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