“T rough Eden Bespoke Services we will be off ering
hand-tied bouquets and are focusing on monthly subscriptions, which have become very popular online. However, you don’t have that direct contact with a fl orist, as you would through my business. T e online off ering means people have to condition the fl owers themselves strip the leaves and then arrange everything, whereas we are off ering fl owers that have been conditioned, are already beautifully presented, and delivered hand-tied. You simply place the pre-arranged bouquet into your vase of water – everything is done for you. We can provide regular deliveries to homes and we can expand that same service to corporate venues, workspaces, pubs and hotels.” Georgina will be busy creating bespoke bouquets,
which can be pre-ordered to arrive at the table when diners book their Valentine’s meal at T e Red Lion or T e Snooty Fox, which will off er set menus on February 13 and 14. Love is in the air at T e Snooty Fox on February 11 when
the pub will be hosting a Valentine’s Wine Tasting event where guests can enjoy wines with food pairings plus dessert wine and chocolate. T e exclusive event costs £35 a head and includes a complimentary bottle of bubbles to take home.
To book contact Greedy Gordons
https://greedygordons.co.uk/
Follow Eden Bespoke Services on Facebook or LinkedIn to fi nd out more.
As hospitality has always been in the blood, Georgina
will continue in her role with Greedy Gordons, alongside dedicating more time to her new business at it blooms. She said: “Remaining part of the family business
while I grow my own business is ideal as it means I can keep the love that I have for hospitality without having to leave altogether.” Georgina has been surrounded by beautiful blooms
and talented family fl orists from a young age. Some of her earliest childhood memories are of her grandma and aunt (Richard’s mother and sister) fl ower arranging. “My dad’s mum had her own fl owers company with my
auntie when I was little, so it was something I have grown up with, as well as hospitality, it has always been in the family. It’s defi nitely rubbed off on me personally in my life, including how I decorate my home and when buying fl owers for my garden. “My early memories include going with my grandma to
her workshop and attending events, like the local Christmas tree festival or the fl ower festival at the church across the road from my primary school, which my grandma would help decorate.” Green-fi ngered Georgina admitted there’s a creative
crossover of her hospitality skills and having an eye for artistic aesthetics, something she sees as key to delighting customers and clients. “When you’re presented with beautiful food on a plate
it makes all the diff erence – that’s the fi rst thing you see before you’ve even tasted the dish,” she said.
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