20 Clitheroe Advertiser & Times,’ Thursday, May 11 tli, 2006


www.clitheroetoday.co.uk Weekend p i US


Weekend TV - see pages 26 and 27


CLITHEROE FOOTBALL CLUB ' Presentation Evening ' and 10th Anniversary of our ; Wembley appearance.


Venue: The Mytton Fold Hotel Nr Langho. 7.30pm Friday 26th May 2006


^


Tony R y d a l is


o 'T T plus . --------- 7 piece Soul Band


Neil D iam o n d jh e Floorshakers Dress Code Smart/Casual admission by ticket only AH included in the price of £22.50


Tel: 07815 458532 for details


• THE final play of the current season by Blackburn Drama Club is Alan Ayck­ bourn’s “A Chorus of Disapproval”. A north country widower attempts to


escape from his loneliness by joining the local amateur light operatic society. By not saying no to anything, he swiftly advances from a one-line part to the lead. Parallels are drawn between “The Beggars Opera” and the activities of the society who are performing it. The play will be performed nightly at 7-


30 p.m. from Wednesday May 17th until Saturday the 20th at the Thwaites Empire Theatre, Ewood, Blackburn. For tickets, call the box office on 01254 680137.


STAGE &


SCREEN@ St Mary’s Centre Church St, Clitheroe


Do you sometimes eat when you're not hungry?


On the LighterLife Programme you'll:


• Understand why you eat when you're not hungry • Be In a single sex group of not more than eleven others


• Hove the chance to |oin a long term maintenance programme to help you keep the weight off


• No drugs, pills or in[ectlons To find out more call:


www.llghterlife.com


Zoe 0870 999 2582


LighterLife


Colts cost 7.9p per minute peak, 4.2p per minute off peek, and 2p per minute at weekends


01200424217 www.stage>screen.co.uk


Mon 15th -Thurs 18th May @ 7.30pm T h e Dark'


FILM TIMES (Cert 15, 93 mins)


Sun 14th May@ 7.30pm ‘Goodnight &


RIBBLE FILM CLUB


Good Luck’ (Cert 15) STAGE


‘Upstart Productions Gig’ Tickets E3.50/E2.50


Fri 12th May @ 6pm ■ \ of c\(i!ythinq i h e a n n g s ' Brochures I October 2006 - May 2007 OUT NOW! Sav6£5(i? per couple


on all Cutopcan Clirlstmai Markt^ls amj W ln lc r


WomlerlamI holldnv^ by rvMi h


B u rn ley Exp ress Bull Street, Burnley


INSURANCE on all holidays* Thursday 2SUi May • 10:00am - 2:00pm 01282 832436 m ? Terms fit^condilions apply.- .weVe got It. I DISH OF THE WEEK


MANDARIN MERINGUE PIE


with Recipes4us


THIS is a traditional British dessert recipe. . . with a twist, on an old favourite, th at is


lemon meringue. You can also use oranges or any


: other citrus fruit you have to hand. , I am always undecided when it


comes to making a pudding for a dinner party, and I tend to drift towards a chocolate dessert or fruitsalad. When first married I used to make lemon meringue pie regular­


ly, out of a packet that is. However, just the other week at


a dinner party we were invited to at the home of friends Chris and Brian, Chris made the most deli­ cious lemon meringue pie, with a very light biscuity base, so this has made me want to try the old favourite again, but perhaps try this with the mandarins.


Ingredients (serves 4-6)


Cooking and prep time: 70 minutes plus chilling


• 200g/7oz Shortcrust Pastry • The juiqe and grated zest of


2-3 mandarin oranges • Cold water • 3 level tbsp cornflour • A large knob of margarine • 75g/3oz sugar • 3 egg yolks


• 3 egg whites • 50g/2oz caster sugar


For the Meringue Method 1. Preheat the oven to 20 OC,


400F, Gas mark 6. 2. On a floured board, roll out


the pastry and use to line a 23cm/8 inch flan tin. Line the pastry case with greaseproof paper, fill with baking beans and bake in the oven for 15 minutes. 3. Meanwhile, place the man­


darin juice and zest in a measur­ ing jug and make up to 300ml/10fl.oz with cold water. Whisk the cornflour into the water mixture. 4. Transfer the mixture to a


small saucepan and cook gently until thickened, stirring con­ stantly. The mixture should be quite stiff. 5. Remove from the heat and


add the margarine, sugar and egg yolks and stir vigorously u n t i l . well blended. 6. Reduce the oven tempera­


ture to 170C, 3255F, Gas mark 3. Remove the beans and paper from the pastry case and pour in the filling. Set aside 7. Whisk the egg whites until


stiff peaks form, stir in most of the caster sugar and pile or pipe over the mandarin filling, mak­ ing sure the edges are well cov­ ered. 8. Sprinkle with the remaining


sugar and bake in the oven for 20 minutes. Reduce the tempera­ ture to 140C, 275F, Gas .Mark 1 and continue to bake for a fur­ ther 20 minutes. This slower bak­ ing will help the meringue stays crisp when cold. Remove from the oven and allow to cool. Chef’s tip: If the top gets soft


before you serve it, just flash it under a very hot grill - but only for 30 seconds or so. Once it's cooled, it will be crisp


again.


AS England sweeps towards football fever we can a ll sup­ port them and our fine English wine industry. We have more than 200 winer­


Support our footballers with some fine English wines wine talk


ies and vineyards, mostly in the South of England, b u t with some tucked away in Wales, Shropshire, Nottinghamshire and even up to Leeds and Sheffield. The majority of our own wines


are white, with an emphasis on sparkling, but we do produce some great rose. YEABLSTONE No3 was voted


Best English Rose (£7.49 from Best English Wine 01548831414). We also produce some elegant


reds, not too high in alcohol, as our climate'does not lend itself to high degrees'of alcohol. The best hf the best sparklers,


I f C O A C H W MAKiJUl


to celebrate an England victory , must be NYETIMBER PREMIER CUVEE BLANC DE BLANC 1999, at around £18 a bottle, it is not cheap, but then there is nothing quite like it. A full-flavoured pure chardon-


nay, creamy complex, rich and dry.


with wine writer Mike Murdoch


The estate was designed plant­


ed and built specifically to make world- class sparkling wine to rival Champagne. I t is planted with the same


grape varieties, chardonnay, pinot noir and pinot meunier on similar chalky soil as in Champagne. Even the trellising system is


identical - the single Guyot sys­ tem.


The winery production meth­


hot matured for a minimum of 18 months for non-vintage and three


ods exceed the French rules for Champagne in that the wines are


Entertainments ** Sports ~ Arts - Fitness Weekendplus Plan your


week ahead with Duncan Smith


including Weekend TV Sponsored by


Whatever you want... ...we've got it


Nostalgic trip down Memory Lane


“MUM’S WAR”, a nos­ talgic wartime show set in a London Underground station during the Blitz, will be staged at Bamoldswick Civic Hall Accomplished local


singers Phyllis Hartley, Wendy Wellock and Dorothy Crawley star in “Mum’s War”. They will be joined by


talented young dancers from.the Jane Wheeler school. The dancers have just


dashed to the tube station from a nearby rehearsal location to shelter from an air raid and everyone is


years for vintage, but these are matured for five years. The winery has won many pres­


tigious awards over the years and when England held the EEC Pres­ idency, Tony Blair insisted that at all foreign functions this wine was to be served. It is available at D. Byrne and


Co and at The Wright Wine Com­ pany, Skipton. Fancy a little dig at the French,


then the next best English sparkler is BLOOMSBERRY CUVEE MERRET 2003. A classic blend of all three grape varieties this wine is around £17 from Booths. Why the dig a t the French?


Well an esteemed Englishman, Christopher Merret, whose papers are archived in the Royal Society since 1662, described how to make sparkling wine some 30 years before Dom Perignon is said to have produced Champagne! I bet the French would not like


this to be public knowledge. As for the wine, it won Best Fizz


in the same competition. Now all we have to do is wait for


something to celebrate. 013.8:2.661234


providing their own enter­ tainment to pass away the time. “Mum’s War” is filled


with singalong wartime songs, together with com­ edy spots and dancing. I t will be staged nightly


at 7-30 p.m. on May 18th, 19th and 20th and tickets can be bought in advance from Bamoldswick Coun­ cil Shop or reserved by phoning Brian Hartley on 01282 815724. Some tickets may be


available on the door. Pictured are the cast in


rehearsal for “Mum’s War”, (s)


Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified) a T.y With MARCIA MORRIS


Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)


www.clitheroetoday.co.uk


WIN! tickets to cinema


The Dark (cert 15); Stage & Screen @ St Mary’s Centre, Church Street, Clitheroe; screenings nightly from May 15th to 18th at 7-30 p.m.


BASED on th e novel “Sheep” b y Simon Maginn, “The Dark” s ta r s Sean Bean an d Maria Bello an d is set in rural Wales in the present day. . In a last-ditch attempt to pull her


family back together. New Yorker Adele (Bello) travels with young daughter Sarah to Wales to try to patch up her life with Sarah’s father, James (Bean), in the surroundings of an old clifftop farm­ house. Days into th e trip, Adele’s worst


nightmares are realised. Sarah is tragically swept out to sea,


pulled into the dark depths despite Adele’s desperate attempts to save her.


While James leads the search for


Sarah’s body, a guilt-ridden Adele is haunted by visions and traces of her daughter. • Learning of an ancient local legend of


a place called “The Dark” - an ethereal land of the dead that is a distorted mir­ ror image of th e real world - Adele becomes convinced that Sarah is trying to communicate with her from there. When she finds a strange, scared little


girl in Sarah’s bed, Adele is sure she is the key to getting her daughter hack. For the legend dictates that the dead


can he returned from The Dark if a sac­ rifice is made — one of the living for one of the dead - and if this girl is who she says she is, she died more than 60 years earlier.


• Win two tickets to see a film a t


Stage & Screen by answering the ques­ tion in the coupon below.


STAGE & SCREEN COMPETITIpN/^^


Question: Sean Bean recently reprised his TV role as a heroic soldier in Wellington’s 95th Rifles. What was that soldier


call^?


......................................................................... T^tle:.......................First Name:..........................................................


Surname:.........................................Date of b ir th ............................. Address:..................................................................................................


Post Code:..........................e-mml:...................................................... Daytime te l : .......................................Mobile no:................................ Do you buy the papen


___ Every week I I Occasionally 1 I Hardly ever 1 — 1


Please send your entry to: Stage & Screen Competition, Editorial, Clitheroe Advertiser and Times, King Street, Clitheroe, BBT 2EW, by


Eas^jOnca^ure Newspapers Ltd is a member of the Johnston Press Group pic. John­ ston Press, or its agents, will use your information to contact you by mail, email, phone or SMS to iet you know about our, or our business partners’, products, services and spe- dal offers. By supplying your emiul address and phone n um b ^ you agree that we may contact you by these methods for marketing. If you do not wish to receive infonnation from us please tick this box Q , or from our business partners please Uck this box For quality and training purposes, w may monitor communications.


W


Clitheroe Advertiser &Times, Thursday, May 11th, 2006 21 • is


...weVe got it. Double the Blues - Kyi a Brox 8c Giles at the Muni - Friday 12 May


Don’t hide your light under a bushel...


JTT IW l IL m V,


3 l i r i l l > i l l V


*-


you have, they can’t buy it.


If people don know what


> 1 BENGAL MASALA


Authentic Asian Takeaway OPENING SOON Open 7 days a week


n- Mon-Sat 5pm • 11.30pm Sun 4pm - 10.30pm


33 M


Tel: 01200 444323/ 443772


Sun 14th May - 9am to 4pm Entrance: - £1, Trade with card free.


'A' £10 Voucher to every 50th .visitor to spend in the fair! Ac


KINGS MILL ANTIQUES CENTRE Kings Mill, Queen St, Harle Syke, Burnley BBIO 2HX


Follow brown tourist signs from Burnley General Hospital to Queen St. Mill


Tflhle.s available from Only £5 - Empty the attic and make some cash!


No New Goods! - For Details Tel. 01282 431953


w h a t y o u h a v e , th e y c a n ’s b u y it .


IS p e o p le e lo s i t k n o w oor Lane. Clitheroe Antique & Collectors Fair


The Sawley Art Group- 4 Day Show


Spring Bank Holiday Weekend Local Artists Exhibition


In The Newly Refurbished Sawley Village Hall


'Grand Opening' 12pm-4.00pm


-------- on Friday 26th May-------- By


Vi Leach representing North West Air


Ambulance in the presence of the Deputy Mayor & Mayoress of the Ribble Valley. Doors open eoth day lOom rill 4.00pm Saturday 27th, Sun day 28th & Monday 29th M a y 2006 Tea, Coffee and Cakes - greetings cards sales.


CHANCE TO W IN A FRAMED ARTHUR CRAVEN ORIGINAL WATERCOLOUR


nrrm


and BAFTY nominated Starring comedy actress Tickets: £6.00 / £5.00


Samrday 20th May - 8pm HALFWAY TO PARADISE


Celebration of Billy Fury featuring the original Tornadoes, all his greatest hits and unseen live footage of Billy live on stage Tickets: £15.00/£13.00


Wed 24th - Sat 27th May -7.30pm Burnley Garrick Club present


ON MONDAY NEXT Tickets: From £5.00 .


SECRETS & ^ LEES & DIY


Brand new comedy drama by award winning


^


01282 661234


IV Ia x x c lx e s te r R .o a .d - B u n n i l e y B o x O f f i c e 0 1 2 8 2 6 6 4 4 0 0 Tuesday 16th May - 7.30pm


LIMEHOUSE True celebration to the


legacy of Phil Lynott and his seminal Irish rockers | |H L | |^ J


Tickets: £10.00 / £9.00 Sunday 28th May - 8pm


'THE WORLD OF GENESIS Featuring Ex Lead singer Ray Wilson


Musical Anthology of Genesis, Peter Gabriel, Phil Collins and Mike and the Mechanics. Tickets: £14.00


Saturday 3rd June - 8pm Irelands number one Irish music quintet LUNASA Tickets; £12.50/£11.00


Book o n l in e w w w .b um le ym e c h a n ic s .c o .u k Owned and operated by Burnley Borough Council


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