• " t.
. -litheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified),
www.clitheroetoday.co.uk: led),
www.clitheroetoday.co.uk ■ 1. A boar's head is a traditional Christinas
itsh. According to a popular story, the unlucky ioar whose head began the custom in the Mid- lie Ages was killed by:
^
lorseback *C) A falling fir tree *D) Remorse, after goring St. Nicholas
Nicholas is accompanied by: *A) His wife Lucy *B) His servant, Black Peter
,
osophy 1 *B) King Wenceslas, who speared it from
*A) Choking to death on a book of Greek phi- t i w f
*C) Thirteen elves *D) St. Stephen
3. At Christmas, it is customary to exchange
kisses beneath a sprig of which plant? • *A) Ivy • *B) Yew *C) Holly *D) Mistletoe
2. When distributing gifts in Holland, St.
4. Believe it or not, one Indiana town is called: *A) Christmasville *B) Wenceslas *C) Noel
- *D) Santa Claus • ... .“tfw o tf
5. Who was the author of A Christmas Carol? *A) Mark Twain • *B) Charles Dickens *C) Hans Christian Andersen *D) Thomas M. Sawyer 1 •'
6. Which popular Christmas song was actual
ly written for Thanksgiving? *A) Away in a Manger *B) Frosty the Snowman *C) Jingle Bells
:
*D) Joy to the World 7. A favorite Christmas story is Dylan
Thomas' A Child’s Christmas in...
t r y i-id o ty y oU jkn ow th e ,a n sw e rs ? ; ■
ll.’ F-2 v & ’
*A) Maryland • *B) Boarding school *C) Wales *D) China
8. In 1647, Parliament passed a law that: *A) Made Christmas illegal *B) Recognised Christmas as an official holi
day *C) Let prisoners spend Christmas Day at
home *D) Gave Santa immunity to break-and-enter •
charges 9. The world's largest Christmas cracker was
A NEW COMPUTER
Serves six to eight Preparation time: 45 minutes looking time: three hours plus 30 minutes standing time
:.3kg to 3.6kg (51b. to 81b.) oven ready turkey
I50g chestnut stuffing L lemon, quartered L onion, quartered L15g (4oz.) butter ;ea salt and black pepper To serve:
L.4kg (31b.) white potatoes
f 75g (3oz.) lard or dripping j )00g (21b.) parsnips I i rashers streaky bacon 150g (lib.) chipolata sausages . )00g (21b.) carrots 25g (loz.) butter )00g (21b.) sprouts Itbsp. soy sauce tea salt and black pepper Accompaniment: cranberry sauces
garnish: selection of herbs sJVfethod: Wipe the turkey and carefully :ut the wishbone out to aid carv- | ng. Stuff the turkey at the neck
| :nd and push the lemon and | inion into the turkey cavity. ~ Place the turkey in a large oasting tin. Smear the butter all
iver the bird and season with salt ind pepper. Cover loosely with oil and roast at 190°C/375°F/gas for two to three hours. Baste the
l)e Christmas Eve when postboxes
Spird occasionally and remove the oil for the final 30 minutes of ooking time to brown the skin. Meanwhile, prepare the veg- tables. Peel and quarter the
potatoes. Par boil for five minutes and drain. Heat the lard or drip ping in a roasting tin and add the potatoes, making sure they sizzle as they are added. Season and roast below the turkey for one hour 30 minutes. Peel and quarter the parsnips
and par boil them for five min utes. Scatter around the turkey, making sure the foil does not cover them. Allow them to cook for one hour or until crisp. Stretch the bacon rasher with
the back of a round bladed knife and cut each in half. Wrap the bacon around the sausages and cook for 30 minutes in a small roasting tin. Peel and dice the carrots, boil
until soft and mash with a little butter. Trim the sprouts and score the
base with a knife. Boil for five minutes and then stir-fry in a lit tle oil with the sesame seeds and soy sauce. Remove the turkey from the
oven and place on a large serving platter. Cover with foil and a clean tea
towel and leave to rest for 30 min utes before carving. Arrange the roasting vegetables and sausage around the turkey and serve gar nished with herbs and accompa nied by cranberry sauce. Tip: Carve the legs off the
turkey first and then slice through the breast. Scoop out the stuffing with a
large spoon. [...or try this sunshine menu
jfrom the Vegetarian Society p THIS Christmas take your taste- ipuds on holiday with a Caribbean-inspired feast. Created by the chefs at the
^Vegetarian Society’s Cordon Vert i school, the recipes prove that looking an exciting Christmas
t neal without turkey really is no ^problem! Melt away the winter chill
vith Jamaican Ginger and Coconut Soup, then, unwrap a
ijTobago Parcel - sweet potato, ,; ilantain, spinach and creamy J nelted cheese encased in filo pas- ,ry and served with a sensational ; lapaya sauce. This is accompa-
■
? tied by Black Bean and Yellow lice Pitons, Jerk Vegetables and i Mango and Tomato Salad.
c
End your meal with a rich Jamaican Rum Cake served with a truly indulgent White Choco late and Vanilla Sauce, or experi ence the carnival of flavour that explodes with every mouthful of lovely Pistachio and Citrus Ice- Cream. A free recipe booklet featuring
all the Caribbean Christmas recipes and advice on catering for vegetarians over the festive peri- • od is available from The Vegetar ian Society, phone 0161925 2000 and request your copy. The booklet also offers a
chance to win a two-week holiday at ‘The Lodge’ - the exclusive, vegetarian haven on the beautiful Caribbean island of Grenada.
Vim Sftofi ■ The Better Quality Place - < created by Scottish-based artist
For interesting anti unusual pieces of Victorian and Edwardian pine furniture restored and poiislted on the premises.
life also make pine wardrobes, Welsh
monstone Hotel j pftJic fairdinkum chefl
Iovemberl4thfrom8:30prrf*
fSUZANNA V * h KRISTIE
M (Award winning fahaley lONSHINERi ?*
perb foot tapping frish;Dup)j I WIGHTS
________
lak Night! n* SflfflNIOHTi , I Steak with J^'Curty & Pint, Ings 6 - 9pm fek^6 - 9pm” E 8 . S 0 im & e e M t j t
| Food ServingTimes I - Friday l2- 3pmW|r9|
bse enquire nowaboti Christmas Bookings^
lONSTONE^aTfS |t»w»tsto)ifelxmc'‘ ftomlajS
kmsmmw
1 Saturday 12 ^ 9pm*(,?**rt Sunday l2-8pm:
K.I.K.ATV SPECIALISTS
PendleTrading Estate, Chatburn, nr. Clitheroe Telephone: 0 1200 4 4 1247
H Y N D B U R N Making Hyndburn a better place to live, work and visit
Brendan Shine
Friday 28th November 8pm Accrington Town Hall
Wednesday 19th November Civic Theatre Oswaldtwistle SOUL NIGHT
S i f -H
i will be available tlar cafe bar menu
S 4 courses 5 5 courses
^ M o t a b i l i t y HORNERS A C C R I N G T O N R O A D , BURNLEY TEL: 01282 411222 langho IX: 01254 244812
theavenuehotel.co.uk theavenuehotel.co.uk ' 1
FWalkerarrimond
OPEN 7 DAYS • MONDAY-FRIDAY UNTIL 7PM • SATURDAY & SUNDAY UNTIL 5PM V is i t o u r ca rs o n l in e at: w w w .h o rn e r sm o to rg r o u p .c o .u k
Sunday 30th November 2pm Accrington Town'Hall Tickets £6.50/£5.50
SEASONAL CHRISTMAS CONCERT
Oswaldtwistie Civic Theatre £8/£7 Family ticket £28
Saturday 6th December - Sunday 14th December
JACK & THE BEANSTALK
www.leisureinhyndburn.co.uk ' intohotline 01254 380293
» 13th Dec to 11 th Jan || . tkketmastor R
Starring PHIL WALKER as WlsheeWashee plus full supporting cast
| 01254 582582 0870 6063 409 | Box Office
| | Blackpool Hounds Hill Theatre Box Office 01253 297333 $ 5
" l i f s w l
KING GEORGES HALL, BLACKBURN 'bcez card' discounts available.
P R IM R O S E R O A D , C L I T H E R O E 01200 429 066
Get you ca r ready fo r Winter... o il & f ilte r change only £14.99 at W a lk e r Farrimond N is sa n 01282 434300 ■ a;
■A
TICKETS FROM £6.50 to £ 11.00 }§ Group Rates & Family Tickets available
1 " V ' ^ 'h i b > * November 15th froml8130prfi]
-HEATONS HELPING PEOPLE MAKE HOMES SINCE 1958- VISA
Just off Junction 13 of die M65
M ts se s s t ORDER NOW IN TIME FOR CHRISTMAS
Parking at the door ______
PRIMROSE MILE FINE CARPETS
WHATYOU SEE IW H A I vM
S p i ^ tll jFantastic choice^ wittifriendty and professional i cr> co Av t h e ^ w f i s n w n j v h o r ^ a k e 'c ' - ’*
> •
I E
dressers, drawers, tables etc in new or reclaimed timber to your sizes.
□ j |CL| 13 Duck Street, Clitheroe (next to Tesco’s) Tel: 01200 422222
www.clitheroecollectables.co.uk ■ fPtnte/^ £Food
...in our traditional country pub situated in the heart of the Ribble Valley
Food served Monday - Friday 12 - 2.30pm and 6 - 9.30pm
Saturday and Sunday 12 - 8pm
Serving freshly made meals using the finest local ingredients. All dietry
requirements can be catered for and the children have their own menu.
NOW TAKING BOOKINGS FOR .... Y CHRISTMAS
Christmas Menu available from 15th November 'til mid January
Christmas Day Lunch served at I pm - £35pp BOXING DAY OPEN AS NORMAL
NEW YEAR’S EVE - fantastic musical evening with buffet, fireworks and Champagne served at midnight TICKETS £20 per person
£ 7 7 ie / isffrffo/i ff tocu / , //a 6Y///te/*ov 0 /2 3 4 (C2<0?^c?| WO eave s K.I.K. QUADSHOP
G A L L E R Y_________ ■
F R A M I N G ------ :---------
_________ ___PR I N T S M I R R O R S
P AI NT IN GS " w w w . tw o l e a v e s . c o . i l
l< i Swan Courtyard-Castle
St.Clitheroe.oiioo~444i831 NEW and USED MODELS IN STOCK K
CHRISTMAS TOP TEN
PHILIPS 14” TV-VIDEO
£149.99 t
From £375 Delivered & Installed
Dot.Com
off Parson Lane Clitheroe call in for details or Tel: 01200 427700 !( g\ s 50, ^ USSSSl; /^ * EstJ878 * * ' ” *
Picture, Framing A rt Gallery-
- Artists Materials . ; 125^€^’ftHTiirgpirhrs, allvQk *
*fgu3E3'tS3cl ■ fcr Jife. • GLdld QaniErc&l picture
• fiaiarcn site HdsdlyefBrt cdacE, yar; .: s
yak is intielmblBxfe. ''
......3 good reasons to visit DYSONS this ' • Christmas ' ; v
Wyrrt visit oar NEW ART QALLERY a.: tteiBxEsp Ruts in temdnrdlfediirirg ai; mniiiT) TaxFjoE lanabaJcditdcnii iits, ■. cogjmL art ardravdigital art
-. as cur. fence in this noths Vali^racprirE. . DYSONS ARTS
i 87 Scotland Road, Nelson 01282 615468
DYSONS AT THE INDIGO ROOMS i 137 Gisburn'Road, Barrowford ' 01282 693131
‘ " . M i l hayleylouise photography
Lomeshaye Industrial Estate, Nelson gift vouchers available Telephone 0 1 2 8 2 6 0 6 0 6 4 email:
info@hayleylouise.co.uk
"a pR6sh i i l f m a t h -------- 1 NORMAL PRICE BARGAIN PRICE £129.99
PHILIPS DVD-VIDEO COMBI £249.99 £199.99
PHILIPS SLIMLINE DVD
PHILIPS MC110 MICRO.
PHILIPS 24” PURE FLAT WIDESCREEN
£99.99 £79.99 £79.99 • £69.99
Showroom at 'Alston Daughter & C o ' 45 5'Wha lley New Rood, Blackburn Telephone 0 1 2 5 4 5 8 4 8 4 9 / 5 1 9 3 1 email: oileen*
inspiredideas@lipbarn.freeserve.co.uk
£399.99 £329.99
PHILIPS 28" WIDESCREEN £399.99 • £349.99
PHILIPS 28" PURE FLAT WIDESCREEN
LG DVD PLAYER
LG 28” WIDESCREEN
WHARFEDALE 14” TV-DVD
Open 5lx days a week1 Mon lo Fri 9am-5,30pm & Sal 10am-4pfn. tale night opening ihroughout December, telephone for details
£499.89 £129.99 £299.99 £199.99 HARGREAVES ™ w“ neL” ’ Tel: 01200 422683 J% Pu p, ■ only £269.00 £449.99 £79.99 £249.99 £179.99 HEATONS FURNISHING W AREHOUSE SCOTLAND ROAD • NELSON • 01282 612367 m / Y v ; For you m to b o o k c h r i stma s
ea r y for p o r t r a i t s
made (and pulled) in which country? *A) Sweden *B) Australia
*C) England *D) The United States
10. The poem commonly known as The Night
Before Christmas was originally titled: *A) Santa's Secret Visit *B) A Visit from St. Nicholas *C) The Night Before Christmas *D) The Midnight Guest
ANSWERS 1. a; 2 b; 3 d; 4 d; 5 b; 6 c; 7 c; 8 a; 9 b; 10 b A
Christma<s Celebration<s P at the P e d Pump S I.
hyj
Hnioy our home cooked festive menu available, through December.
Enjo
Lunches £14.95, Evening£18.95 both 4 course menus
C h r is t in a s X>.iv_Limch - Limited places available fo r o u r excellen t
5 course menu £ 3 5 p.p. Y f r lT T ^ i f f T P / J[s.\ |r1*|| }y ..U A t s _ _ t
CLIT1IKROE ROAD, BASIIALL EAVES, CUTHEROIL 01254 826227 / r, A
'!&iL i 9 < A |
Clitheroe Advertiser & Times, November 13th, 2003 < 17
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42
