I


Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified), www.eastlancashireonline.co.uk 18 Clitheroe Advertiser & Times, March 8th, 2001


Past and present


combine wine talk


with Andrew Byrne


THE wine region of Ribera del Duero, in north­ east Spain, is one of the country’s


| most exciting producers. The key to its


success is a dynamic combi­


nation of tradition and innovation. Ribera's bodegas gleam with


state-of-the-art' equipment and the people who run them are among the most progressive winemakers in the world, yet the region's vinous histo­ ry stretches back for centuries. The old vineyards are mainly


planted with Spain's indigenous grape variety, Tempranillo, locally known as Tinto Fino or Tinto del


Pais.Bodegas Tarsus's first production has just arrived, made by a renowned oenologist from Bor­ deaux, Herve Romat, who com­ bines hi-tech with traditional prac­ tices such as hand-picking and bunch-selected at the winery and


basket pressing.


£9.39 has enticing, rustic aromas, ripe and earthy with concentrated blackcurrant fruit. Fairly soft, long with some lingering dry tannin, very classy, elegant "Bordeaux'


1998 QUINTA DE TARSUS at ,


style.•1998 TARSUS at £13.99 is even better, made from wine from spe­ cially selected older vineyards and with a little bit of cabernet sauvi- gnon in the blend. A wine th a t would reward a few years cellaring. Both wines go very well with


Bordeaux prices look to be rising . . d i sh o f t h ewe e k ....................


BAKED SALMON FILLET ANTIBOISE


with Steven Doherty


MASTER chef Steve Doherty,and. Booths supermarkets have combined their food and culinary expertise with the launch of a monthly recipe card initiative at their stores. Working closely with Booths, Steven has created 12 delectable dishes format­


ted on to handy recipe cards that will tempt and tickle the tastebuds. They are quick and easy to prepare and use ingredients sourced entirely from


Booths stores. Steven Doherty began his career at


: The Savoy before joining Albert Roux at his flagship restaurant, Le Gavroche,


- eventually becoming head chef. He has also worked alongside leading


figures such as Marco Pierre White, Gor­ don Ramsay, Paul Rankin and Rowley


Leigh. Steven, who owns the award-winning , . .__ «.#»••••••••••••••••••••••**************


Punchbowl pub in Crosthwaite in the Lake District with his wife,Marjorie, did, until quite recently, own our local restaurant the Spread Eagle at Sawley, so he is well-known by many people in


the Ribble Valley. Steven commented: "Everyone knows


that to make the tastiest meal you must use the freshest ingredients available. The wholesome recipes I have produced, combined with Booths excellent fine food range, are the perfect ingredients for a


veritable feast". •


biata Sauce


• 4 skinned salmon fillets, 7oz. each • 1 x 9oz. jar of The Bay Tree Arrab- ■ .


Ingredients (serves four)


O 1 jar Chalice Kalamata black olive


tapenade • 1 pack of fresh basil - shredded


• 1 jar Blue Dragon minced garlic


0 olive oil 0 juice of half a lemon


0 plain flour 0 pinch of salt


choice v. ■ . ■


0 pack of fresh ribbon pasta of your Method ,


the Arrabbiata sauce and 3fl. oz. of olive oil, one teaspoon of tapenade,


1. Sauce - In a bowl, mix together -


half tsp of minced garlic, the strained. juice of half a lemon, pinch of salt and


the finely shredded basil. 2. Heat a large non-stick frying pan


. 3. Cook the pasta (preferably spinach tagliatelle or tagliarini) in boiling, salted water with a little olive oil, keeping it al dente, for two minutes. To serve: Place the salmon on a bed of


.


freshly cooked pasta, and spoon the sauce over the salmon.


Not quite a Rolls-Royce dish!


eating out Trent Restaurant, Rolls-Royce S o c ia l Club, , Skipton Road, Barnoldswick ■


ROLLS-ROYCE'S top selling engine and restau­ rant might share the same Trent name, but prices


are far from sky high. The restaurant is just one


of the many facilities on offer a t the Skipton Road social club in Barnoldswick. Open every evening


Wednesday to Saturday and at lunchtimes on Sunday, din­ ers can take advantage of low- priced drinks with their meals and, on Saturdays, there is usually a cabaret act in the


bar afterwards. The restaurant, like other


parts of the bar, underwent a complete transformation


recently. And from the moment you


set foot in the door, you are sure of a speedy and friendly service from the young wait­


resses. Every attempt is made to


game or, as drunk locally, with roast lamb.


quite steeply again, so it is nice to know that there are some very high quality wines available elsewhere.


■ -'C 'm m - :


■: ■ '• : ;


r v V HANNlBALm . • ■


Friday, Saturday Monday Tuesday, Thursday, at 7.30pm


THE EMPEROR’S NEW GROOVEm


NEW time of 11.30am and 2.30pm S u n d a y March 11th at 4.00pm


Saturday March 10th at the


p i i i c - s i S i i p i l f fm isliftf


| THE LAUNCH OF FUCKS ON MARCH 10th For more


information or to


book a place, ring the box office


Saturday March 11th at 7.00pm


AFTERLIFE (PG) For more information - '


1 / - - '■ . . .... - v s i ^ II ; I • ■ .":.V ;v- . ' y: £ \ v H o n e y ',£> >. - -^rnsO-Rael-S? n nN T TOUCH g » A 0 ^ L Admissioaf REE ♦ * * • *Uy.** -■ * - \ f t


Everything from flowers to fashions, hats to


VVfL .1 homes, cakes to cars. Bar open all day


2 Bridal FashionSnonG^. . - n H W , . ' 1pm &3pm


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AJ11 111 11.11 ^ A -v B r i dfa% w ey a r


ALAN LUND’S HIRE DIRECT .


■.?£ iptr


For details of tra d e r - stands, please call'"’ Sharon Hamilton on


0 1 2 8 2 4 2 6 (1 6 ,1 Sunday March 1 8 thn.3 3 <0am to,4pm o , , at


HURTS”. Bridgewater Hall, Manchester. Satur­ day, March 10th. Box


HALLE POPS "LOVE


office: 01619079000. SYD LAWRENCE


ORCHESTRA. The Queen Elizabeth Hall, Old­ ham. Saturday, March 10th. Box office: 0161


P in^onjunction with


■ ESHIVIARSDEN.. • iwJjll hntldnw society.


9114072. ABBA GOLD. Palace


Theatre, Manchester. Sun­ day, March 11th. Box office: 01612422524. MUSIC AND DANCE


.TsERVICE PROVIDED BY 365 TELCTALK.LTD. LONDoWc^A 3TS ^CALLSCOST _ ^.


C H O O S E G R A P H I C !


M i t t o n H a l l Country I louse I lot el


now Licensed for Civil Weddings ■


Call the BOX OFFICE on 0 1 2 0 0 -4 2 3 2 7 8 www.grandcinerna.co.uk


MARQUEE ~ June 24th ~


Ideal for Weddings up to 250 guests Late availability


Sunday Lunch


.Two Courses jGG.ftf * Three course Every Sunday 12 - 7pnv


■Traditional Boast Carvely served to your table


Milton Road, Mitton^aliey 01254 826544 ideal Ibr lamilly celebrations ! East Lancashire Newspapers ' +'*&•*'&*£&**£s


Bridal 2001 ^


•Weddings • Celebrations • Engagements • Accommodation | • Conference • Fishing permits • Good food • Excellent service I


v G R I N D C in tA A If you haven't tried us before


n R K STREET. CLITHEROE BB7 2DL From F r id a y QthfMarcih


c" - .


there s every reason to try us now j The Rosehill House Hotel would like to publicly welcome. - ?.


. . our new Head Chef David Haverley and his brigade. , .


i David has previously worked in the French Alps and more recently he was . headchef of ’The Forest Inn’ in Fence. During his career he has gamed - . ^ many awards for his ability and presentation . ■ ,


1 k \ H i n o $ l j | TAPAS BAR S H U w&xim - - - - ...


f Ro~ h . l t House Hotel. Rosehili Avenue,.B,uml eyT g l^ 8 2 453931^ ^ fajitiiW .UBt'i^i'r . *■


LIVE AUTHENTIC SPANISH MUSIC by 'DWENDE' Playing • Friday 23rd March • Booking Advisable j **'"" ' ■ *.... lfl,1t f"*‘ - —


n nw I Friday 9th March k ‘3


Young Female Vocals Saturday 10th March


WALKER Sunday 11th March.


EMBER LES


KARAOKE AND QUIZ


limit costs and with the most pricey item on the menu — an 8 oz. sirloin steak with garnish - a t just £9.75, a meal out is well within most family bud­


gets-


With this in mind, my hus­ band, Baz, and I ventured


. . . ,


there on Saturday evening. By the time we arrived, several diners were already tucking


into their meals. Scanning the menu, I set­


tled on broccoli and and spicy cheese enchillados at £2.20, and Baz chose breaded mush­ rooms with garlic mayonnaise


at £1.50. The echillados were fine for


me, not too spicy and packed with broccoli, and the mush­ rooms and garlic mayonnaise more than lived up to their name, being packed with gar-


lic.They could have done with


a little longer in the oven, how­ ever, being only just warm in


the middle. For the main course, I chose


salmon on a bed of noodles at £6.95 and Baz chose a regular mixed grill at £8.50. Baby new potatoes, chips, carrots and sweetcorn accompanied both


main courses. The fish was served with a


hollandaise sauce in a separate jug. Personally, I prefer fish cooked in a sauce, as I think it absorbs the flavour better, but I could not fault the way the


salmon was cooked. The mixed grill was less of a


with 2 fl. oz. of olive oil, dust the salmon with flour and season with salt. Fry the salmon on all sides until golden brown, . then place on a baking sheet and finish cooking in a hot oven at 225C, 425F, gas mark 8, for five minutes.


; j


CLASSIC REVIVAL OF MILLER’S GEM


review by Pippa Munro


Death of aSalesman; Library Theatre, Man­ chester; to March 10th


WHEN I see David Fielder’s name in the cast, I know that I shall be seeing something worthwhile. My confidence was fully justi­ fied by this versatile actor's stunning perfor­ mance as Willy Loman in Arthur Millers


"Death of a Salesman". Before the performance started 1 was


unsure which of Miller's plays was the best. After seeing this production I am convinced this one is unbeatable for subtle characteri­ sation, cunning stagecraft, strikingly innova­ tive for its time, and issues as relevant today as when it was first written more than 5U years ago. All this displays the mark of a superb writer capable of exploring and expos­ ing the universal truths of human experience.


ssafts-* p^pllThis life has been


beChris Ho“er has directed a minates new aspects by Fiona Lewry. This classic revival is worth seeing.


what’s on in the Ribble Valley compiled by Marcia Morris


All entries for inclusion to be “ p,'a|e Clith’eme.'and^Jnd^d in Tourist Information Centre in Market Place, wnnw


by the 10th of the month prior to the event.


DUE to the crisis being suffered by the farming community a t the moment, Lancashire Countryside Services have cancelled all planned walks and urge walkers to avoid


using farmland and moorland. The Clitheroe Group of the Ram­


blers' Association has also cancelled its immediate walks programme and will


re-arrange its future itinerary. In addition, the fishing fraternity is


taking the foot and mouth outbreak very seriously and has closed the Prince Albert Angling Society waters until


further notice. However, events in town and villages


success, being very disappoint- ^ S r o U e m f a s °tL che°f ing in presentation terms, getg usf dPto the kitchen and although Baz said it tasted far 6 ^ tastes


better than it looked ana couia w i th three-course meals not complain about the size of available from around £10, no the portions.


sweets, I opted for sticky toffee ty once these are ironfdout pudding and Baz for lemon


torte, both of which were priced T H F V E R D C I . ImorksouloMO)


swimming in cream - a dieter's dream poocj


dish. The Trent Rest­


aurant reopened .______ ____ three weeks ago Atmosphere under new control and is perhaps


Parking :


Service________ Value tor money


_______________


Faced with a a range of will regain its former populan- hue Kilcme


doubt the Trent Restaurant


continue and on Wednesday Clitheroe Rotary Club presents an evening of music by "Brass in Blue”, at The Grand, York Street Or if you feel like a little foreign diversion visit Whalley Abbey on Mon­ day when the Cercle Francais de Ribbles- dale is organising a demonstration of


French cooking. EVENTS - MARCH 9TH


bition entitled "French Impressions" by Brenda Kean.


10th - CANCELLED - Lancashire Countryside Events, a t Beacon Fell


Darwen Library, a photographic exhi­ .


TO 15TH


Country Park. 10th - Clitheroe Parish Church Organ


Society, a coffee morning in the Ribble Valley Mayor's Parlour, in aid of funds. U th - CANCELLED - Clitheroe


Ramblers' Association, for River Lune. 12th - Whalley Abbey, Cercle Francais


de Ribblesdale, a demonstration of French cooking by Chantal a t 8 p.m. Sample results and collect recipes. 13th - Whalley Abbey Fellowship cof­


fee morning in Whalley Abbey Great Hall at 10 a.m.


14th - Clitheroe Rotary Club presents ' .


an evening of music by "Brass in Blue" at The Grand, York Street, Clitheroe, at 7- 30 p.m. Proceeds for drug prevention edu­


cation.


14th - Clitheroe Concerts Society pre­ sents The Leopold String Trio in the lec­


„ . .


ture theatre, Clitheroe Royal Grammar School, York Street, at 7-30 p.m. Tickets from TIC or at the door. 1 5th - Longridge Civic Hall, Wiltshire


Lady Farmers' coffee morning and hot­ pot lunch from 8-30 a.m. to 1 p.m. Pro­


. . . . . . . . . . . . . . . . . ceeds in aid of North West Air Ambu­


lance. Inquiries, tel. FORTHCOMING EVENTS MARCH 16THTO 22ND


16th - Knowle Green Village Hall, an


auction of promises at 7-30 p.m. 17th - Coffee morning week. Will you host one? Contact Mrs Edna Clarkson


tel. 01254 826688. 17th - Clitheroe Parish Church Organ


Society's 19th birthday concert at 7-30 p.m. featuring Roger Fisher, former organist and director of music at Chester Cathedral. Inquiries, tel. 01200 423460. 17th - CANCELLED - a coffee morn­ ing and display of dolls at Nappa Manor


Farm, Nappa, near Gisburn. 18th - Whalley Village Hall, a craft fair


from 10 a.m. to 4 p.m. 20th - Whalley Village Hall, Ribble


Valley Primary Care Group public board meeting at 2-30 p.m. Inquiries, tel. 01200


427922. 21st - Clitheroe and District Caledon­


ian Society, a talk by Dr Michael Mac­ Donald entitled "Scotland's Ancient Tar­ ta n ” at 7-30 p.m. in Clitheroe Royal Grammar School lecture theatre, York


Street. 21st - Blakey's Cafe Bar, King George s


Hall, Blackburn, La Belle France a classi­ cal music recital and illustrated lecture with Helena Kean (mezzo soprano), Gra­ ham Jackson (pianist) and Brenda Kean (photographer). Inquiries, tel. 01254


582582. 22nd - Cafe Fresco, Shawbndge Street, , _ .


open floor poetry reading. 6-30 p.m, to eat, 7-30 p.m. reading. All welcome.


Inquiries, tel. 01200 444242. 22nd - Centenaries Theatre, Stony-


hurst, a meat and potato pie concert fea­ turing Boris Brovtsyn on violin and Dina Parakhina on piano. The concert starts at noon followed by lunch. Inquiries, tel.


01254 826063. 0 Further details of some of the above


events can be found in adjacent "Lifestyle" advertisements. 0 A booking service for theatres and


events throughout the region is available from the Tourist Information Centre, Market Place, Clitheroe, on 01200


425566.


what’s on in the North West compiled by Natalie Cox.


theatre SKYLIGHT. The Dukes,


Lancaster. To Saturday, March 10th. Box office:


01524 66645. BABY LOVE. Burnley


Mechanics.' Saturday, March 10th. Box office:


01282 664400. SOOTY'S MAGIC


FARM. Charter Theatre, Preston. Sunday, March 11th, and Monday, March 12th. Box office: 01772


258858. MOLL FLANDERS.


The Dukes, Lancaster. Fri­ day, March 16th, to Satur­ day, March 24th. Box


office: 01524 66645. MR WONDERFUL.


Oldham Coliseum. To Sat­ urday, March 31st. Box office: 0161 6242829.


LOVE TONIGHT? The Lowry, Salford Quays. Thursday, March 15th, to Saturday, March 17th. Box


office: 0161 8762000. ABSOLUTELY RUSS­


IAN WITH THE ROYAL LIVERPOOL PHIL. King


George's Hall, Blackburn. Friday, March 16th. Box office: 01254 582582. BERT JANSCH. The


Lowry, Salford Quays. Fri­ day, March 16th. Box office: 01618762000. AYNSLEY LISTER.


Municipal Hall, Colne. Fri­ day, March 16th. Box office: 01282 661234. THE HOLLIES. Guild


Hall, Preston. Saturday, March 17th. Box office: 01772258858. FEVER1 THE MAK­


ING OF PEGGY LEE. Grand Theatre, Blackpool. Sunday, March 18th. Box office: 01253 290190. BLACK UMFOLOSI


IN CONCERT. Burnley Mechanics. Wednesday, March 21st. Box office: 01282 664400.


musicals VIVA VERDI. Guild


Hall, Preston. Friday, March 16th. Box office: 01772258858. ANYTHING GOES.


Grand Theatre, Blackpool. To Saturday, March 17th. Box office: 01253290190. SATURDAY NIGHT


FROM THE BALLET. Bridgewater Hall, Man­ chester. Sunday, March 11th. Box office: 0161


9079000. FIVE PENNY PIECE.


King George's Hall, Black­ burn. Sunday, March 11th. Box office: 01254 582582. CAN YOU FEEL THE


FEVER. Opera House, Manchester. To Saturday, May 5th. Box office: 0161 2422524.


comedy BEWILDERNESS. The


Lowry, Salford Quays. To Saturday, March 10th. Box office: 01618762000.


A SERVANT TO TWO


MASTERS. The Lowry, Sal­ ford Quays. To Saturday, March 10th. Box office: 0161


8762000. WITHERING LOOKS.


’ Saturday, March 10th. Box office: 01772258858. THE


Charter Theatre, Preston.


BRIDGE. Charter Theatre, Preston. Tuesday, March 13th. Box office: 01772


BICYCLE


258858. TOMMY TIERNAN.


The Lowry, Salford Quays. Saturday, March 17th. Box office: 01618762000. SPITTOON. Grand The­


atre, Blackpool. Monday, March 19th. Box office: 01253 290190.


dance


atre, Manchester. To Satur­ day, March 10th. Box office: 0161 2422524. LANCASHIRE DANCE


GISELLE. Palace The­


PLATFORM. Charter The­ atre, Preston. Saturday, March 17th. Box office: 01772258858.


exhibitions WE’LL MEET AGAIN.


Museum of Lancashire, Pre­ ston. To March 10th. MODEL RAILWAY


EXHIBITION. Civic Hall, Market Street, Whitworth. Saturday, March 10th, and Sunday, March 11th. Details: 01706 650503. STANDING , STILL


STANDING. Brewery Arts Centre, Kendal. To Sunday, March 11th. Details: 01539 725133. VIBRANT VIKlKG


WEEKEND. Royal Armouries, Leeds. Saturday, March 17th, and Sunday, March 18th.


• '


o lit


T T T s c o s t ie v m in .s in g l e s b a h I POBOX 40Z. LONDON Nt 1AA I


PLACE YOU| FREE Q


0800 0921 BE READY TO I


advert that! you will then be asked to leave;;


will hear when they can include a description of th


yourself, your interests, work, £ Remember you are not being j down a Pin Number whichi wW replies. In order to participate important that you answer alU


TO ACCESS. RESP VWt until you sec your .advcrti?


•you will be asked for your PIN n messages ttigt lwve been left Uic computer can only storc . regular basis. -


'


Weekendplus


'Clitheroe 422324 (Editorial), 421]


jHindle hits the


! Hindle confirmed his dom- | ! inance of the Professional's I "Winter Series with yet | .another impressive perfor-


MYTTON Fold Golf Club member Frank


| ,mance. i ■ Hindle compiled 38 stable- | ford points on Saturday to i claim runners-up spot in the : lastest weekly heat, finishing I ■ two points behind Richard ! ■. Greaves and claiming second • . place on the card from Dave ! ! Astin. ■ Hindle, with 94 points, has j '■ claimed the coveted Order of I Merit title ahead of Mike | Grant (48 points) and Dave i Wetton (38 points). \ The final week of Gary ■ Coope's popular winter series j ® takes place on Saturday. : J Club captains Dennis J Leaver and Margaret Hindle ! \ drive into office on the week- | r end of March 17th-18th. i 0 Clitheroe Golf Club lady > i captain Chris Stokes part- i >nered Betty Trueman and 1 s. Trudy Walne to victory in the j' £ nine-hole Texas Scramble at i Whalley Road.


/ ! * They compiled 39 stable- : / ford points to make a winning f start to the 2001 campaign.


/ ; Taylor won the Winter ■ League fourball, better-ball. • ‘ Edith Child (108 points), i • Maureen Micklewright (105 ! :• points) and Pat Murray (116 , points) were declared winners ■ , of the divisional prizes in the * ' ■ Winter League stableford.


y \ Jean Anne Speak and Pat , Ir ib b l e v a l l e y


1 ! LADIES’ DARTS LEAGUE


j . RESULTS


1 ' Kings Arms 1, Langho 11: ; 1 Brown Cow 4, Craven A 8: Conser- • vative Club 4, Billington BC 8: i - ■ Craven B 6, Catholic SCO; Royal : ■ British Legion 6, Bay Horse 6; ! Black Bull 2, Starkies 10. High i a scores: L. Celestial 140; M. Livesey i I 135, 100; K. Heyworth 140; J. 1 Smith 132; J. Hall 129,100; P.Shan- >' ley 125; J. Stewart 121; L. Banms-


i ter 120; D. Baker 117; A.'Simpson i . 114; D. Hall, M. Slater, D. Heap \ 112; N. Harwood 110; B. Speak, J.


i ~ Ridgeway 105; J. Cowperthwaite i - 103;J.Cowgilll00x3;P.Leeming, I I . L. Brooks, B. Parker, J. Holden, B.


I I Grives, J. Gallagher 100. i POINTS AND POSITIONS 1


1, Craven A 114; 2, Langho 113; ! . 3, Starkies 102; 4, Brown Cow,


1 Bay Horse, Craven B 91; 7, i ' Catholic SC 90; 8, Low Moor 88;


l ■ 9, Kings Arms, Black Bull 78; 11, . Royal British Legion 76; 12, Billington BC 75; 13, Conserva-


^ H 5 f fo rN o t . Call into the Phone Bar l l and chat with males.and temales now. Call 09069 199 450


i! GAY/BI or rust curious. Call the Phone || Club now. Call 09069 199 543 ,


LONELY lady, early 60’s, young-at-heart


I and mind, WLTM loving, romantic, car­ ing N/S gentleman. Age unimportant. Tel No: 0906 917 4290


INDEPENDENT widow, young 54, att 3ins, blonde, average built enjoys


II dancing, social drinks, animals WLTM tall, protessional gent 46-56 to share


lun times and friendship. Tel No. 0906 B 4298LUE eyed Taurean, 33. slim. 5ft bins,


I N/S considered attractive, intelligent and romantic, WLTM tall, rugged, inter­ esting 30‘s professional male for pos­ sible relationship. Tel No: 0906 917


4294


i SINGLE female 27, slim, dark hair/eyes, own car/home, looking for njracfive genuine male, 27-34. Tel No. 0906 917


4293 ,


ATTRACTIVE young classy lady, 54 needing TLC and LTR from a gentleman


who's honest and caring with GSOH, to , share interests of travel, gardening and


l! dogs. Tel No: 0906 917 4292 MALE wanted for tall, blonde, attractwe


single mum. Must have GSOH. be


attectionate and 39 plus, 1°r ' riend' ship/LTR. Tel No: 0906 917 4285


Bl lady seeks similar 35-45. Smoker, I single parent, enjoys listening to I


music, walking, dining out. cinema, reading, good company and conversa-1 Hon is genuine and caring. Tel No. I


0906 917 4288 I KIM 37, recently moved to Blackpool. I


aenuinely seeking white guys only. 3 5-1 40 Single fathers welcome. Genuine I


callers only. Tel No: 0908 917 4289 SINGLE black curvy female. WLTM s n nln male 28-40, to be wined, dined tor ■ fun Tndtrolics. Tel No: 0906 917 4291 1


1 SINGLE female 27, slim, dark hair/eyes. L genuine male, 27-34. Tel No. 0906 91 r P


MALE wanted by tall, hionde, anractrvel single mum. Must have GSOH, o i l


attectionate and 39 Plus ‘° r7J r,endj ship/LTR. Tel No: 0906 917 4276 I


BLACKPOOL single mum 48, seess J genuine guy 38-52. lor a long tern| committed relationship. Tel No. 090(1


917 4277


Md t o S r r S n V 917 4282


■


Tel No: 0 9 0 | 1


Single or not- everyone con chat and flirt in the ^


Singles Bar i


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