Event News
of The Grill at The Dorchester, Tony Parkin, Head Chef of Michelin-starred Tony Parkin at the Tudor Room; Paul Foster, Chef Owner of Michelin-starred Salt in Stratford-Upon-Avon, and Jean Delport, Head Chef at the one Michelin-starred Restaurant Interlude of Leonardslee Lakes and Gardens.
All chefs will be joined by a team member they consider to be ‘one to watch,’ giving onlookers the opportunity to meet some of the UK’s rising culinary stars.
In addition to working with EXP101, who have taken over curation of the Vision Stage for 2022, HRC is working with Tried & Supplied and Hospitality Jobs UK to introduce two stand-alone conferences for the event, the Better Hospitality Conference and the Hospitality’s Talent Conundrum conference.
“We’re excited to be holding the Better Hospitality Conference as a live in-person event for the first time as part of HRC in
March this year,” commented Domini Hogg, Founder of Tried & Supplied. “Bringing together experts, operators, chefs and farmers from a wide range of business types, the conference discusses key challenges and opportunities for the sector in developing better practices across sustainability, nutrition, people, and business resilience.”
HRC and The Pub Show will be taking place at ExCeL London on 21-23 March alongside IFE, International Food & Drink event, IFE Manufacturing and London Produce Show, creating the UK’s largest gathering of food, drink and hospitality professionals with over 30,000 industry buyers and 1,500 innovative suppliers.
Register for your
complimentary trade ticket, which will provide access to all five events, at:
hrc.co.uk
www.venue-insight.com
February 2022
23
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