Product News Astreea Igloos An outdoor dining experience to remember
As we approach Spring, outdoor seating becomes the go-to. But we can never rely on the British weather to work with us. As we know all too well, you can make your plans for your outdoor dinner dates, and within seconds, plans are ruined by an unexpected downpour.
Outdoor dining is usually associated with the warmer months, guests admittedly love dining al fresco, however, what if you could use your outdoor space all year round thus increasing the footprint of a restaurant, lounge, cafe or a rooftop bar and is a great way to add more revenue and gross profit.
In fact, providing outdoor dining can increase revenue by 30% on average – possibly much more if you cater for round-year use of an open-air space.
There are many ways to attract more customers to your establishment, but outdoor seating is high up on the list.
Eating outside is great for business, but for most it is not always so simple.
The hardest part about providing quality outdoor dining is the weather. You also need to consider setting up and folding down furniture, providing appropriate menus, securing patio umbrellas, and heating up the space on those colder evenings. It can be constant work.
With our climate becoming so unpredictable, it’s difficult for restaurant owners to count on the patio seating revenues.
The Astreea Igloo can solve your outdoor dining challenges! The Astreea Igloo is a weatherproof bubble protecting your guests from the wind and rain in the colder months.
While in warmer months just swap the weatherproof cover for stylish water-resistant textile covers, The St Tropez and Caribbean covers. These summer alternatives are the perfect combination for providing sunshade and allowing the summer breeze to flow through.
Take control of your outdoor space with these handy tips:
1. TURN DINING INTO AN EXPERIENCE
Turn your investment into profit by charging your customers a premium for the outdoor bubble experience. As well as extra seating for your guests, most would be happy to pay a premium just for the experience, of course you can market it this way to draw more people in! Providing an experience for your guests is a great way to stand out from the rest. Having unique dining pods allows you to elevate your marketing and your guests will leave with a great story to tell!
10
February 2022
www.venue-insight.com
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