ENTERTAINMENT ON THE FARM
58
LIFE ON THE FARM LIVING OFF THE LAND
It appears to be a great year for fruit. Our apple trees are laden, the brambles are heavy with blackberries; plums, damsons and sloes are plentiful and even our young pear orchard has a good crop of pears.
The past two years have been below average for fruit on our farm. The late frosts we had in May 2020 and 2021 really hit the top fruit hard, but everything in nature seeks balance, so given better conditions and a drought that hasn’t hit established trees, we have plenty of apples. It is nice to see the young trees that dad and I planted four or five years ago fruiting well too and in fact we have got some broken branches, such is the weight of the fruit.
You may know that due to various reasons, including over supply and changing tastes, cider apples are not in quite such demand at the moment. Unfortunately therefore, we may struggle to sell our bumper crop, which is a real shame, not to mention the lost income.
We do however have a few eating and cooking apple trees. Worcester and Bramley apples being most common here. Interestingly the apples from Worcester trees dad and I planted do not appear to be quite as tasty as the older ones probably planted by my grandfather. I intend on doing another taste test this week. So possibly without much option to sell our cider apples, I am going to try and keep as many eaters and cookers as I can. Of course that will involve a bit of work, but you really
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cannot beat eating the food that you have harvested yourself, apple and blackberry crumble being pretty high on that list.
I have written about the dry summer before and I am sure you will not have missed hearing about the extremely dry and hot weather. The water table must be low, showing to us here because our well is struggling to keep up with demand. We are lucky to have our own water supply, so I hope that a wet winter will help to replenish the underground water and put our supply right.
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