Contents 36


33 Innovative solutions for the food and nutrition industry DMK Industry


34 A good source of prebiotic dietary fibre and protein Acadian Seaplants


Healthy living & lifestyle


36 Catching on to algae Seaweed is packed with nutrients and sustainable to produce, but can it catch on? Elly Earls speaks to Leonel Pereira, associate professor at the University of Coimbra, and Amy Williams and Stella Child from the Good Food Institute Europe, to learn about the nutritional benefits of this potential new superfood, how they and the wider scientific community are working to bring algae from the ocean to the dinner table and what barriers still stand in their way.


39 Beyond weight loss: Optimise body composition Euromed


40 The benchmark in optimal sustainable botanical extraction Euromed


43 Smart innovation for food and nutra formulations Faravelli


6 Ingredients Insight / www.ingredients-insight.com


45 Sustainable choices: Rethink the way we source omega-3 Fermentalg


47 A top supplier in natural raw materials CE Roeper


48 Adding life to years, not just years to life Alvinesa Natural Ingredients


50 Alternative facts


When we think of meat alternatives, veggie burgers and tofu are the first options that come to mind. However,


a recent study by the University of Oxford found that beans and peas offer the best option for people looking to quit – or at least reduce – their meat consumption. Martin Morris speaks with Dr Marco Springmann, senior researcher on environment and health at the Environmental Change Institute, University of Oxford, and Gijs Kleter, food safety scientist at Wageningen University & Research, to find out more.


53 Getting starched for health Resistant starch is making waves among consumers, who are sold on its ability to regulate blood sugar, support metabolism and digestion, reduce inflammation and curb the risk of certain diseases. But how valid are these promises? Abi Millar speaks to dietitian Clare Thornton-Wood to find out whether there is any merit to the claims of resistant starch.


57 High-CBD raw material brings opportunities Bedrocan


Fats & oils


58 The allure of avocado oil Avocado oil has emerged as a rising star in the food industry, gaining popularity for its health benefits and versatility in culinary applications. This trend has led


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