Flavours & fragrances No smoke


without fire


In response to concerns about cancer risks from additives used to create smoky flavours in food, the EU is moving to ban eight ingredients. With the popularity of smoky flavours on the rise, does this mean trouble for food manufacturers? Or is there an opportunity for innovation? With input from EFSA and EC sources, and Mike Bagshaw, founder of flavour house International Taste Solutions, Jim Banks finds out more.


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Ingredients Insight / wwwIngredients Insight / www.ingredients-.ingredients-insight.cominsight.com


George Dolgikh/Shutterstock.com


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