Fats & oils


The allure of 58


avocado oil


Avocado oil has emerged as a rising star in the food industry, gaining popularity for its health benefits and versatility in culinary applications. This trend has led many to ask if avocado oil could overtake traditional oils in both consumer and industrial use. Monica Karpinski speaks to nutritionists and oil producers to explore the unique properties of avocado oil, how it can be used in cooking and the sustainability challenges facing its growing demand.


Ingredients Insight / www.ingredients-insight.com


Hekla/Shutterstock.com


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