Company insight
Smart innovation for food and nutra formulations
In food manufacturing, achieving the right texture, balanced flavour and perfect stability is essential. Developed by Faravelli, a global leader in ingredient distribution, FARA Customized Functional Solutions offer tailored solutions to meet specific formulation needs with precision and efficiency.
ince the early 2000s, Faravelli has been a trusted partner for R&D professionals, providing customised formulations that integrate cutting-edge scientific expertise with market trends. FARA Customized Functional Solutions from Faravelli offer a wide range of benefits that make them ideal for various food industry applications. More than ‘standard’ blends, they help manufacturers navigate ingredient selection, formulation challenges and regulatory compliance, offering unparalleled flexibility and technical support. They help improve texture and stability, enhancing the consistency of sauces, stabilising fat-water emulsions, preventing phase separation in dairy alternatives and improving mouthfeel in meat analogues. These solutions also support flavour optimisation, ensuring the desired texture while promoting optimal flavour release. On the nutritional side, they enable the fortification of foods with essential nutrients, contributing to better health benefits. Additionally, they enhance production efficiency by streamlining processes, reducing the need for extensive ingredient testing, and ensuring consistent quality. Finally, their versatility makes them suitable for a broad spectrum of applications, such as jams, marmalades and fruit preparations (including for yoghurts; spreadable cheeses and creams; mayonnaise and sauces; gummy candies and gelées (sugar-free options available); ice cream toppings and variegates; stabilisers for beverages, emulsions and proteins; and nutraceutical formulations supporting cognitive health, sleep, relaxation, gut health, pain relief, immune support, beauty from within and cardiovascular wellness.
S FARA Customized Functional Solutions help manufacturers replicate the qualities of dairy products.
bringing both opportunities and challenges in texture, stability and sensory appeal. FARA Customized Functional Solutions help manufacturers replicate the qualities of traditional dairy and meat products, ensuring plant-based alternatives meet expectations. In dairy alternatives, tailored hydrocolloid blends ensure a creamy consistency, prevent phase separation and deliver a smooth, pleasant texture. When it comes to meat analogues, a combination of vegetable fibres, starches and protein texturisers helps achieve a juicy, meat-like texture while optimising the fat content. For sauces and dressings, advanced stabilisers and emulsifiers are used to maintain the right viscosity, prevent syneresis and ensure a consistently appealing product. In the growing market of plant-based cheese, carefully selected hydrocolloids and fibres contribute to better firmness, elasticity and meltability, enhancing the overall quality and performance of these formulations.
Plant-based innovation The plant-based market continues to expand, Ingredients Insight /
www.ingredients-insight.com
Why choose FARA? With a strong focus on adaptability and scientific validation, FARA Customized Functional Solutions play a key role in
product development, enabling the creation of formulations that align with evolving consumer preferences and market demands. Acting as a bridge between ingredients, additives and industrial processes, FARA Customized Functional Solutions transform innovative concepts into practical, scalable and cost-effective solutions. Backed by Faravelli’s expert R&D team, manufacturers gain the flexibility and technical support needed to develop high- quality products that not only meet but exceed industry standards and consumer expectations. The partnership between Faravelli and manufacturers ensures that FARA Customized Functional Solutions go beyond functional ingredients – they represent a strategic advantage in crafting products that truly connect with today’s discerning consumers.
Faravelli Group specialises in high- performance ingredient systems tailored to meet the most demanding formulation needs and bring your vision to life. ●
Meet Faravelli at Vitafoods Barcelona, stand 3H16.8.
fara@faravelli.it 43
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94
