search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Pursuing Excellence


History EHMA was established in Rome in 1974. It is a non-profit Association of Hotel General Managers operating first class and luxury hotels across Europe. The founding members firmly believed that service is the principle tenet of quality hospitality.


Objectives The Association promotes Europe as a whole through its members in individual countries, encouraging training and job exchanges. The organization has developed a modern and progressive approach, promoting an expansionist outlook that adapts renowned European know-how to the demands of the rapidly changing international hospitality industry. Today the objective is to make EHMA the first source when in need to recruit a talented and experienced GM and the first choice of contact for journalists for an insight within the Hospitality industry.


Vision & Mission EHMA is concerned with safeguarding the ethics of the hotel profession. Its members are committed to fostering their own professional improvement to better serve the industry. The world is fast evolving and both companies and associations are trying to adjust to the new reality. Ehma is no exception: respect of the past, acknowledgement for the present and passion for the future will be the pillars of this dynamic work.


How become an EHMA member EHMA is an Association of people, not hotels. To become a member the candidate needs at least ten years of industry experience and must have the position of General Manager of a deluxe or first-class hotel of international repute in Europe.


Internal Structure • Management Council: Responsible for the management of the Association. It is composed of the National Delegates, representing each country and/or group of countries, and the Treasurer.


• Executive Committee: Composed of the President, two Vice-Presidents and the Treasurer.


• Assembly: EHMA’s highest decision-making body meeting once a year in a different European venue.


• The Board of Arbiters and The Board of Auditors • The Secretariat


The Annual Event – General Meeting The members meet every year in one European country, where great networking and important discussions about the association and the emerging and developing trends take place. High-level guest speakers address the audience on a variety of topical issues. Networking represents the main asset of the Association, not only during the General Meeting but all year round through the internal EHMA app where members can share in real time news, info, knowledge.


Annual Awards & Recognitions • The “European Hotel Manager of the Year” • The “EHMA Sustainability by Diversey” • The Best Practices on topical issues


Hotel Schools EHMA actively supports prestigious hotel schools and has developed partnerships with Ecole Hotelière de Lausanne and Cornell University.


Facts & Figures EHMA currently gathers 400 members in 24 European countries, corresponding to a market share of approx. 10%, showing room for expansion.


www.ehma.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65