Hospitality & Catering Overview


Our hospitality & catering study programmes are ideally suited to those with a passion for creating great food and delivering high quality customer service. We are proud to have former students working at some of the country’s top Michelin-starred restaurants.


Courses:


Hospitality & Catering (Level 1) Hospitality & Catering (Level 2)


Advanced Professional Cookery (Level 3) (Progression from Level 2 only)


Students on these courses went on to... undertake apprenticeships in local establishments or have found employment. 90% of catering students continue with their education, either full-time or as an apprentice.


100,000


additional skilled workers needed by 2020 †


331,000


new jobs in hospitality over the last five years


† prospects.ac.uk † Natasha Pike, Professional Cookery Diploma 33


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