PAID CONTENT FOR THE TELEGRAPH HOTEL
PAID CONTENT FOR THE TELEGRAPH HOTEL
PAID CONTENT FOR THE TELEGRAPH HOTEL
The Telegraph Hotel TBILISI , GEORGIA
A LANDMARK REDEFINING GEORGIAN HOSPITALITY, THE TELEGRAPH HOTEL REDFINES LUXURY LIVING IN THE HEART OF TBILISI
At the heart of Tbilisi on Rustaveli Avenue stands a building that’s always been at the centre of the city’s rhythm, first as a communications hub in 1978, now as The Telegraph Hotel, the first member of The Leading Hotels of the World in the region. George Ramishvili, founder and chairman of Silk Road Group, envisioned this transformation from the very start. Working with Neri&Hu, leading architects in transforming historic sites into modern destinations, he approached every stage as a dialogue between architecture, interiors, and hospitality. The result is a place of character, meaning and purpose — reviving Tbilisi’s rhythm in modern form while preserving its historic soul and facade. Developed by Silk Development and now
managed by Silk Hospitality, the hotel embodies Georgia’s rising presence on the global luxury stage. It’s more than a hotel: it’s a cultural landmark, a meeting point for residents and travellers and a stage for the city’s evolving identity. Every detail, from the art installations that line
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its corridors to the curated music that animates its lounges, speaks to a vision of hospitality that’s immersive, refined and distinctly Georgian.
Beautiful spaces Step inside to discover grand ceilings, sculptural staircases and a harmonious pairing of stone and wood that’s both welcoming and refined. The interiors balance grandeur with intimacy, crafting an elegant moment at every turn. The Telegraph has 239 rooms and suites. The
Presidential Suite spans 3,300sq ft inside with an equally generous 3,300sq ft terrace overlooking Mtatsminda and Rustaveli Avenue. It’s a statement of space, comfort and elevated design.
Culinary highlights Dining at The Telegraph is shaped by Irakli Asatiani, brand chef of Silk Hospitality, with chef Rose Chalalai Singh leading the kitchen at Laan Thai. At the Grand Café, mornings begin with an array of fresh seasonal delights: from buttery croissants
and multiple styles of eggs benedict to pancakes, cheesecakes and many more highlights drawn from a wide selection. In the evenings, starting at 5pm, it transforms into a fine-dining venue, offering inventive dishes that bring together Georgian ingredients and global inspiration. The Grill celebrates open-fire cooking with fresh
meats and seafood. Bell & Gray serves refined cuisine throughout the day, from elegant breakfast and brunch plates to leisurely lunches, all complemented by a thoughtful list of drinks. The Courtyard Bar, on the ground floor, has become a stylish gathering place for cocktails and pleasant conversation.
Culture & entertainment This September brings exciting new cultural venues to the hotel. The Tatuza Jazz Club, a tribute to legendary Georgian musician Tamaz “Tatuza” Kurashvili, opens as an intimate live-music stage with world-class acoustics and design. Curated with leading international partners, it promises to redefine Tbilisi’s jazz scene and honour a lasting legacy.
Simultaneously, the Rolling Stones Rooftop Bar
launches, offering dynamism, design and sweeping city views, a nightly destination for residents and visitors alike.
Wellness & fitness The spa shines with Anne Semonin products, offering customised treatments in a serene setting. Guests can choose from facials, body therapies and signature rituals that combine modern techniques with natural active ingredients. A dedicated relaxation lounge provides a quiet retreat, where herbal teas and calming music extend the sense of balance. Meanwhile, the wellness complex goes far
beyond the expected. In addition to a fully equipped gym and Pilates reformer for guided or private sessions tailored to every level — from beginner to expert — the space includes a heated indoor pool, sauna and steam room. Wellness programmes can be designed with in-house specialists, from stress relief and detox journeys to performance-focused training.
Exploring Tbilisi and beyond Positioned close to Freedom Square, the Opera and Ballet Theatre, galleries, museums and iconic cafes, the hotel invites exploration. The concierge arranges bespoke experiences, including wine- country tours to the Silk Road Group’s Tsinandali Estate, A Radisson Collection Hotel in Kakheti. Silk Hospitality’s portfolio also includes Radisson
Blu Batumi on the Black Sea and Kokhta Bakuriani in the Caucasus mountains. Both offer travellers a journey through Georgia’s cities, coast and peaks.
A vision realised The Telegraph Hotel is the realisation of George Ramishvili’s engagement with architecture, culture and hospitality. It stands as a symbol of contemporary Georgia, where history, design, cuisine and experience meet to form a place unlike any other. Guests arrive here not just to stay, but to step into a carefully crafted blend of the old and the new. It’s a destination that embodies Tbilisi’s spirit — proud of its heritage yet forward-looking, rooted in its culture yet open to the world.
DON’T MISS Spend an evening at Tatuza Jazz Club, an intimate live music stage that opened in September
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KEY FEATURES • 239 rooms & suites • Spacious presidential suite (3,000sq ft indoor & 3,000sq ft terrace)
• Grand Café, Grill, Bell & Gray, Courtyard Bar, Laan Thai & Philosophico
• Tatuza Jazz Club, Rolling Stones Rooftop Bar, Philosophico & the newly launched Pasta Bar
• Spa with Anne Semonin treatments, fitness centre with Pilates reformer
• Curated experiences including Tsinandali Estate tours & Silk Hospitality’s portfolio
GET IN TOUCH
telegraphhotel.com T: +995 32 244 3131 E:
meetme@telegraphhotel.com
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