20


Food & Drink Nation’s Favourites


A salt shaped by the Isle of Skye


Isle of Skye Sea Salt is produced on the rugged coastline of the Isle of Skye, one of the most dramatic and stunning islands in Scotland


Surrounded by the cold, mineral- rich waters of the Atlantic Ocean, shaped by wild weather systems and a unique history, Skye off ers an exceptionally pure marine envi- ronment. T ese natural conditions infl uence every crystal, giving the salt a clean, bright salinity and a subtle mineral complexity that refl ects its origin. For chefs and diners alike, it rep-


resents more than seasoning. It’s an expression of place: a physi- cal connection to one of the most remote and storied coastal land- scapes in Europe.


SMOKED SEA SALT


WHAT’S AVAILABLE? T ere are three diff erent varieties of sea salt — Pure, Smoked and Seaweed Blend — all of which have won Great Taste Awards, and the Smoked salt has just won Gold in the Farm Shop & Deli Product Awards. Each variety comes in either a


25g or 120g tin, or as part of one of the gift sets, ‘Taste of Skye’ and ‘Pinch of Skye’. T e Pure sea salt also comes in 250g or 500g pouches.


Promotional Content • Saturday 25th April 2026


A fresh take on Asian snacking


British Asian food has shaped the way millions of people eat across the UK, from family kitchens to high streets and food markets. Now that infl uence is fi nding its way into the snack aisle


isleofskyeseasalt.co.uk instagram.com/skyeseasaltco facebook.com/skyeseasaltco


For the founders of EatDesi, growing up between cultures meant kitchens fi lled with both South Asian tradi- tion and modern British infl uences. EatDesi was created to bring those worlds together, taking bold fl avours inspired by the street food of South Asia and adapting them for the way Britain eats today. T e range turns everyday ingre- dients such as okra, chickpeas and


sweetcorn into vibrant snacks inspired by South Asian street markets and home


cooking. Products include


crunchy masala okra crisps, roasted garlic and chilli chickpeas, and fl avour- packed sweetcorn snack pots in vari- eties such as Chilli Butter, Garlic and Herb, and Lemon Pepper. EatDesi debuted the range at the


Food & Drink Expo this April. Expect to see the range in supermarkets later this year.


Contact E: info@eatdesi.uk Scan the QR code or visit eatdesi.uk for more information.


@misskimfood


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