Saturday 25th April 2026 • Promotional Content
Culinary Travel Food & Drink Spring into summer
The Holcombe is a charming 17th-century inn located in idyllic rural Somerset
It’s the perfect place to walk through beautiful country fields and is only 20-30 minutes from locations such as Bath, Frome, Wells and Bruton. Te Holcombe is all about affordable luxury. Its restaurant and 11 stylish bed-
Residential cookery courses at Dudwell School
Create interesting and delicious dishes to share during a relaxing break in an idyllic country setting near Bath
Dudwell School is set in the heart of the Mendip Hills in Somerset. It’s run by Caroline Walde- grave, cookery writer and former principal, managing director and co-owner of Leiths School of Food and Wine. Guests can stay for three
people coming to stay at Dudwell. Te teaching is professional but the atmosphere is very informal. Te School can accommodate eight
Receive 10% off with code DSG. Valid until 1 April 2027
or four days — some cours- es are advertised on the website but many of the courses are be- spoke for groups of friends. All courses are designed to suit the
students in four twin-bed en suite bedrooms. Tere’s lots to do at Dudwell — there’s a tennis court, swimming pool, sauna, ping-pong
table,
snooker table, badminton set and a rather bumpy croquet lawn. Nearby attractions include Wells with its Cathedral, Glaston- bury with its Tor and Cheddar
with its caves.
T: 07860 123827
dudwellschool.com
FAYDIT PHOTOGRAPHY
Visit
theholcombe.com to plan your next stay. T: 01761 232478 E:
info@theholcombe.com
MARK BOLTON PHOTOGRAPHY
rooms have been designed using Brit- ish suppliers. A kitchen garden and polytunnel
supply home-grown produce along- side local suppliers and artisan pro- ducers, so you can enjoy seasonal, contemporary dishes. Each dish is lovingly created by
chef and owner Alan Lucas. Some of the fabulous offerings include cured chalk stream trout with roasted gar- den fennel and blood orange oil; loin of new-season lamb, Holcombe ricot- ta and mint salsa verde; and to finish, the signature garden blackberry souf- fle and custard ice cream. You can book to stay in April and
May from £220 per couple midweek, including dinner and the award-win- ning breakfast, using the code BA326 — offer valid until May 2026.
11
Seasonal dining, historic stay
A historic stay guided by the seasons
Te Old Bell Hotel stands proud- ly beside Malmesbury Abbey, welcoming guests for more than 800 years as England’s oldest hotel. Rich in history yet effortlessly contemporary, it offers a stay that
feels both timeless and
refreshingly current. Dining at Te Old Bell Hotel
celebrates classic British flavours, thoughtfully reimagined with a modern twist. Seasonal menus are shaped by ingredients grown just a five-minute walk away, in the gardens of cousin property Abbey House Manor, alongside locally
sourced of produce place, rooted at in its
peak. Each dish reflects a true sense
the
surrounding landscape. Alongside its dining, Te Old
Bell Hotel offers a quintessential afternoon tea experience, best en- joyed in the comfort of its lounge, surrounded by whimsical interiors and hand-selected antiques. Whether for lunch, dinner or an
overnight stay, Te Old Bell Hotel offers a seamless blend of history and modern hospitality.
Bustler is a vibrant, independent food hall bringing together some of the region’s most exciting street food concepts in one lively, social space
Enjoy 15% off a two-night dinner and B&B stay, including seasonal dining, an award-winning breakfast and a welcome glass of fizz. Use offer code EATSLEEP15, valid until 11 July 2026. T&Cs apply.
Located in Sneinton Market among a thriving hub of indie businesses, Bus- tler has built a loyal following for its curated mix of quality food, laid-back atmosphere and regular programme of entertainment. From chef-led kitch- ens to craft drinks and live music, the venue offers something different with every visit. Te food offering spans global fa-
T: 01666 822344
oldbellhotel.co.uk
vourites from authentic Argentini- an barbecue and traditional Sicilian
cuisine to handcrafted gyoza and award-winning fried chicken. More than just a place to eat, Bustler
has become a go-to destination all year round for meeting friends, discovering new flavours and bringing families to- gether in a welcoming environment. Founded in Derby in 2017, Bustler
has grown from a monthly street- food market into a successful mul- ti-venue operator, known for trans- forming underused spaces into thriving destinations.
bustlermarket.co.uk instagram.com/bustler_nottingham
Independent food hall in Nottingham
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