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Food & Drink Nation’s Favourites A new chapter in Wasdale
In the shadow of some of the Lake District’s most dramatic fells, the village of Nether Wasdale remains a place where time seems to slow
At its heart stand two enduring insti- tutions — the Strands Hotel and the Screes Inn — whose stories stretch back to the late 1700s. For generations, these neighbour-
ing establishments have welcomed all who pass through: weary walkers, curious travellers and loyal locals alike. T eir appeal has always been simple yet powerful — warm fi res, good food and the kind of hospitality that turns visitors into regulars.
A NEW CHAPTER IS QUIETLY TAKING SHAPE Under new ownership since last year, the Strands and Screes are evolving with care. Rather than reinventing these historic spaces, the focus is on preserving their character while gen- tly elevating the experience. It’s an approach that feels both respectful and refreshingly grounded.
T e Strands Hotel has hosted nota- ble fi gures
History lingers in every corner. including 19th-century
prime minister William Gladstone, while the Screes Inn has long been the village’s social hub. Today, that legacy lives on in the glow of wooden interiors and the easy charm of a well-poured pint. But there’s innovation here, too.
An on-site microbrewery and distillery produce distinctive ales and the increasingly popular Strands Dry Gin — off ering a modern twist rooted fi rmly in place. In the kitchen, hearty clas- sics sit alongside thoughtfully imagined vegetarian and vegan dishes, all crafted from locally sourced ingredients. For those exploring the Wasdale
valley, it’s the perfect pause. For the community, it’s something more enduring. In a world of fast-changing hospitality, the Strands and Screes remain reassuringly constant — only now, with a renewed sense of purpose for the years ahead.
Quote ‘Food & Drink’ to receive a
£20 food credit in the
restaurant. Off er valid for two-night stays before 30 June 2026 when booked directly with The Strands
Promotional Content • Saturday 25th April 2026
019467 26237
info@thestrandsinn.com
strandsandscrees.com
facebook.com/T eStrandsandScrees
instagram.com/thestrandsandscrees
Bread, as it should be
A community-backed bakery bringing slow, thoughtful baking to life through quality ingredients, skilled hands and a passion for doing things properly
Sourdough Sophia is a family-owned independent bakery built on craft, care and a deep respect for ingre- dients. Founded on the belief that good food should be made slowly and thoughtfully, it’s grown through passion and the support of its com- munity, with quality and integrity at its core. Baking is led by people and produce.
Naturally fermented sourdoughs, pas- tries and seasonal specials are made by hand each day, using trusted sup- pliers and ingredients chosen for their fl avour and provenance. Everything refl ects a commitment to doing things properly, even when it takes more time. T e business remains hands-on and close-knit, with family values shaping
Sourdough Sophia continues to evolve while staying true to its foundations: honest baking and food that brings people together
how the team works and how custom- ers are welcomed. Warmth and gener- osity sit alongside skill, creating spac- es that feel lively, inclusive and rooted in their communities. Proudly independent and commu-
nity backed, Sourdough Sophia con- tinues to evolve while staying true to its foundations: honest baking and food that brings people together.
sourdoughsophia.co.uk
Opening in Primrose Hill in May. Meanwhile, fi nd your nearest bakery at
sourdoughsophia.co.uk or follow
instagram.com/sourdoughsophia for updates.
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