SUPPLIER ARTICLE
Add a little Italian style to your bottled beer menu with Birra Moretti
hen a consumer walks into your outlet, they have already decided whether to enjoy a pint or a bottled
beer. Therefore, it’s key to have an exceptional range of bottled beers that complement your draught offering.
The continental premium lager category is absolutely flying at the moment – did you know it’s worth a staggering £1.6b to the UK on-trade and is continuing to grow at 18% year-on-year1
growing beer brand in the UK2
? It’s Birra Moretti, the fastest- , which is
driving this category growth. And there’s more good news on bottled
continental premium lager – it has the highest value rate of sale of any type of bottled beer, add- ing an average of £6,200 into the till each year3
.
With Birra Moretti driving the premium lager market, coupled with the fact that it is running one of the largest marketing campaigns in the sector this year, the Italian-born lager really is a must-stock brand.
20 | Drinks Guide 2019
1. CGA MAT 27 JANUARY 2018 2. CGA STRATEGY, 1 DECEMBER 2018 3. CGA 26 JANUARY 2019
www.thecaterer.com
LIVE LA DOLCE VITA W
TOP TIPS TO MAKE THE MOST OF BOTTLED BEERS ● Showcase your bottled beer range on menus and alongside premium point of sale on the bar. ● Pairing food and beer is a huge trend and can definitely entice consumers to trade up. ● Why not pair your menu with your range of bottled beer… arancini with a refreshing Birra Moretti anyone? ● Consumers love recommendations, so make sure your bar team is well-versed on your beer range and encourage consumers to trade up to continental premium lagers, like Birra Moretti.
www.heineken.co.uk
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40