SUPPLIER ARTICLE IN THE BEST POSSIBLE TASTE
Peter Spanton Drinks has added three new products to its premium line, from a sophisticated cream soda to a collaboration with Brentingby Gin
P
eter Spanton Drinks has three unique products to announce: a pair of com- pletely new drinks and a ground-break-
ing collaboration with Brentingby Gin. The first delicious addition to the range is lemonade with Italian bitters. More Talented Mr Ripley than sugary kids’ soda, Peter Spanton No. 2 is inspired by the romance of the Riviera. It’s Peter’s homage to Italy’s aperitivo culture and can be enjoyed with a slice of orange or paired with your favourite premium vodka. No.16 is our reimagining of cream soda. Its sensual mouth-feel and rich flavour are infused with the spirit of sultry summers in Peter’s childhood. The original cream soda was patented in Vienna, New Jersey, as a temperance drink in the 1850s and, like No. 2, our cream soda goes down great enjoyed without alcohol. But it’s fantastic combined with American whiskey too.
16 | Drinks Guide 2019
“Consumers have long sought out innovative, authentic flavours and stories behind their drinks that deliver the same premium, engaging experience, rather than leaving them feeling that a non-alcoholic choice is second best”
Our final launch this season is the first collaboration between a small-batch craft gin distillery and a premium mixer company in the lucrative ready-to-drink category. We are proud to announce our collaboration with Brentingby Gin. “Consumers are particularly poorly served in the ready-to-drink sector,” says Spanton.
“Our collaboration with Brentingby is a pre- mium 8% recipe which delivers on the unbeat- able experience of being served a great G&T. The delicate flavour of my cardamom tonic enhances the rooibos and baobab in the gin perfectly.” Ten years ago, before the current boom in
craft spirits and cocktails or the emergence of categories such as non-alcoholic spirits, for- mer restaurateur Peter Spanton released his eponymous No. 7 drink. Made from acai berry with a wine-like character, it was the first prod- uct in a range that has always been about offer- ing the electric speakeasy vibe for everyone, whether they are drinking alcohol or not. With the rest of the sector only just catch- ing on, he says: “Consumers have long sought out innovative, authentic flavours and stories behind their drinks that deliver the same premium, engaging experience, rather than leaving them feeling that a non-alcoholic choice is second best. ”
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