ADVERTISING FEATURE
GET A TASTE FOR THE CAYMAN ISLANDS
From mouth-wateringly fresh roadside fish fries to intricately plated high-end dishes, the culinary scene in the Cayman Islands is booming. With more than 200 restaurants across
the destination’s three beautiful islands – Grand Cayman, Cayman Brac and Little Cayman – it’s not hard to see why the country has been bestowed with the status of Culinary Capital of the Caribbean. Countless restaurants embrace the farm and
sea-to-table concept, and many eateries even have their own farms, vegetable gardens or fishing boats, ensuring they deliver locally sourced and incredibly fresh ingredients. Chefs on the island take great pride in showcasing local produce, and many even offer lionfish on their menus, reflecting a sustainable way to manage this destructive non-native species. There’s a plethora of options to suit all culinary tastes, and all dietary needs are covered too, with plenty of dedicated vegan and vegetarian spots dotted around the islands.
MAKE A DATE FOR GREAT TASTES
So important is epic cuisine to Caymanians that there’s also a bounty of culinary events throughout the year for locals and visitors to enjoy. The Cayman Cookout, an exclusive food and wine festival hosted by world-renowned chefs, sommeliers and mixologists, will take place in January 2024. In May, the Taste of Cayman Food & Drink Festival celebrates the destination’s extensive cuisine and cultural heritage, and even
includes a traditional Heavy Cake competition. And in October, the islands celebrate Cayman Restaurant Month and Cayman Cocktail Week. British Airways flies direct to Grand Cayman
from Heathrow five times a week. Flights are via Nassau in The Bahamas. Visit these three stunning islands and you’ll soon discover that the flavours of the Cayman Islands are unforgettable.
MAKE YOUR OWN MUDSLIDE
The original Mudslide cocktail is said to have been invented during the 1970s at the Wreck Bar at Grand Cayman’s Rum Point. Make your own with this delicious recipe.
INGREDIENTS
B 30ml vodka B 30ml coffee liqueur B 30ml Irish cream B Chocolate syrup ME THOD
Fill a cocktail shaker with ice. Add all ingredients. Shake vigorously. Strain into a cold glass and drizzle 10ml of chocolate syrup on top.
To find out more, head to
visitcaymanislands.com
CREDIT: MARINA SPIRONETTI
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132
