A favourite of millions of users around the world for over 55 years
Sterillium® Hand Disinfection
• Comprehensively active against bacteria, yeasts and enveloped viruses
• Reliable, long-lasting antimicrobial activity, up to six hours[1]
• Excellent skin tolerability, increasing skin hydration with regular use[2]
• EN 1500 – 30 secs / EN 12791 – 1.5 mins
For more information contact your local HARTMANN representative or contact our customer services team HARTMANN UK & Ireland +44 (0) 1706 363200 | Email:
info@uk.hartmann.info |
www.hartmann.co.uk
Never miss an update from HARTMANN UKI Join
www.hartmannmarketing.com ©2021 Paul Hartmann Limited. ® represents a trademark of Paul Hartmann Limited, registered in England and Wales (company number 01523121) BDD-000013/21-GB
Use disinfectants safely. Always read the label and product information before use. [1] Rotter M L, Kampf G, Suchomel M, Kundi M, Long-term effect of a 1.5 minute surgical hand rub with a propanol-based product on the resident hand flora. Journal of Hospital Infection, Volume 66, issue 1 (May 2007), p. 84-85. [2] Reece, B. RCTS (2014): Evaluating the Effect of a Hand Sanitizer Using an Exaggerated Handwash Method
Feel the difference, register your interest today
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84