RECIPE


SHOP THE


fermented cabbage is loaded with


KIMCHI Spicy, tangy


probiotics to aid digestion.


15 MIN. SPICY PORK RICE BOWL


PREP TIME 5 MIN. – COOK TIME 10 MIN. READY IN 15 MIN. – SERVINGS 4 1 (about 1 lb) small pork tenderloin 1 tbsp canola oil 1 cup kimchi, chopped 3 mini cucumbers


2 tbsp rice vinegar 1 (15.9 oz) pkg Nature’s Promise Free from Whole Grain Brown Rice


STEP 1 Thinly slice the pork tenderloin. STEP 2 In a 12-inch nonstick skillet, heat the oil on medium-high. Add the pork and season with salt. Cook 5 min., until browned, stirring occasionally. Add the kimchi and cook 3 min., until pork is cooked, stirring often. STEP 3 Meanwhile, thinly slice the cucumbers and place in a medium bowl. Add the rice vinegar and toss. Heat the brown rice according to package directions. STEP 4 Divide the rice among 4 serving bowls. Top with pork mixture and cucumbers. Drizzle any remaining rice vinegar at bottom of bowl on top of rice bowls.


PER SERVING: 384 CALORIES, 8G FAT, 1G SATURATED FAT, 74MG CHOLESTEROL, 248MG SODIUM, 48G CARBOHYDRATE, 4G FIBER, 1G SUGAR, 33G PROTEIN


80 JANUARY 2020 SAVORYONLINE.COM


fewer seeds and a thin skin you don’t have to peel. Their small size also


CUCUMBERS These cukes have


MINI


makes them great for snacking.


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