MAKE A MEAL PLAN Write meals on the calendar at the start of the week. WHY? Everyone knows the menu (no last-minute requests!) and you won’t be scrambling for dinner ideas at 5 p.m.
BRING YOUR LUNCH 3 DAYS A WEEK Instead of swearing off midday takeout, start with 3 days a week. When you pack school lunches, pack office lunches too. WHY? You’ll save time waiting in line, save money, and eat better.
o dres ing Recipe on page 44
LOVE LUNCH AGAIN
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