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PORK TENDERLOIN WITH SAUTÉED CHARD


Preheat oven to 425°F. Place 1 large pork tenderloin (about 1½ lbs) on foil-lined rimmed baking sheet.


PORK TENDERLOIN


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Brush pork tenderloin with 1 tbsp olive oil. Season with salt and pepper.


OLIVE OIL


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Brush pork with 2 tbsp balsamic glaze. Roast 25 min., until fully cooked. Let rest 10 min. and slice.


BALSAMIC GLAZE


Chop 2 bunches trimmed Swiss chard and thoroughly wash. In 12-inch skillet, heat 1 tbsp olive oil on medium.


SWISS CHARD


To skillet, add 1 tbsp garlic and cook 2 min. Add chard in batches, stirring to wilt. Cook 5 min. Serve with pork and drizzle with 1 tbsp balsamic glaze.


MINCED GARLIC 66 JANUARY 2020 SAVORYONLINE.COM Find the full recipe on your store’s website


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