Swet jam and salty Brie are a clasic pair


HAM & JAM SANDWICHES WITH BRIE


PREP TIME 10 MIN. – COOK TIME 0 MIN. READY IN 10 MIN. – SERVINGS 4


1 French baguette or Italian loaf 3 tbsp strawberry jam 2 tbsp Dijon mustard


½ (7 oz) pkg Brie ½ lb low-sodium deli ham slices 1½ cups baby arugula or baby spinach


STEP 1 Slice the baguette horizontally. Spread the strawberry jam on bottom half of baguette and the Dijon mustard on top half. Slice the Brie. STEP 2 On top of jam, layer the ham, Brie, and arugula. Sandwich with baguette top, slice into 4 even pieces, and serve.


PER SERVING: 436 CALORIES, 17G FAT, 9G SATURATED FAT, 58MG CHOLESTEROL, 1161MG SODIUM, 48G CARBOHYDRATE, 0G FIBER, 9G SUGAR, 18G PROTEIN


SAVORYONLINE.COM MAY/JUNE 2023


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