7 MIN. EGG SALAD SANDWICHES
PREP TIME 7 MIN. – COOK TIME 0 MIN. READY IN 7 MIN. – SERVINGS 4
2 (9.3 oz) bags Nature’s Promise® Organic Hard Cooked Eggs or 12 hard-boiled eggs ¼ cup mayonnaise 1 tbsp Dijon mustard
2 tsp apple cider vinegar ¼ tsp paprika 8 butter lettuce leaves 8 slices whole- wheat bread
STEP 1 Place the hard-cooked eggs in a large bowl and mash gently with a fork. Stir in the mayonnaise, mustard, vinegar, and paprika. Season with salt and pepper.
STEP 2 Layer 1–2 lettuce leaves on 4 slices of bread. Divide egg salad among sandwiches and top with bread slices.
TIP To make your own hard-boiled eggs, place the eggs in a large pot and add enough cold water to cover by 2 inches. Heat to a boil on high. Cover and remove from heat. Let stand 12 min. Drain and rinse with cold water until cool.
SWAPORTUNITY Try a plant-based spin by swapping eggs for mashed chickpeas.
PER SERVING: 569 CALORIES, 29G FAT, 6G SATURATED FAT, 565MG CHOLESTEROL, 787MG SODIUM, 44G CARBOHYDRATE, 6G FIBER, 4G SUGAR, 29G PROTEIN
No boiling neded with store- bought hard-coked egs
SAVORYONLINE.COM MAY/JUNE 2023 77
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