MASON JAR TORTELLINI- SPINACH SALAD
PREP TIME 15 MIN. – COOK TIME 5 MIN. READY IN 20 MIN. – SERVINGS 4
1 (19 oz) bag frozen cheese tricolor or regular tortellini 1 pint cherry tomatoes 8 tbsp Nature’s Promise® Italian Dressing
4 (32 oz) mason jars with lids 1 (8 oz) pkg mozzarella pearls ¼ cup basil leaves, roughly chopped 1 (5 oz) pkg Nature’s Promise® Baby Spinach
STEP 1 Bring a large pot of salted water to a boil on high. Cook the tortellini according to package directions. Drain tortellini and rinse with cold water to cool. Meanwhile, halve the cherry tomatoes. STEP 2 To assemble the jars, add 2 tbsp dressing to each jar. Divide the mozzarella, basil, tortellini, tomatoes, and spinach evenly among jars in that order. Season with salt and pepper. Seal each jar and refrigerate until needed. Before eating, shake the jar to toss the salad.
PER SERVING: 382 CALORIES, 22G FAT, 10G SATURATED FAT, 45MG CHOLESTEROL, 692MG SODIUM, 31G CARBOHYDRATE, 3G FIBER, 6G SUGAR, 16G PROTEIN
Ad grens last so they won’t wilt
14 MAY/JUNE 2023
SAVORYONLINE.COM
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