MEATBALL SUB ON A STICK
CHECK OUT THE VIDEO ONLINE
1
Preheat oven to 375°F. Unroll 1 (13.8 oz) can refrigerated pizza crust. Cut lengthwise into 12 even strips.
PIZZA CRUST 2 3
CHICKEN MEATBALLS Thread one end of dough strip onto a 10-inch skewer; add 1 meatball from 1/2 (28 oz) pkg frozen thawed Nature’s Promise® Chicken Meatballs, leaving ¼ inch between dough and meatball. Weave dough back over meatball onto skewer. Continue
threading with dough and 2 more meatballs. Repeat with remaining strips and meatballs.
Place skewers 1 inch apart on a parchment-lined baking sheet. To a small bowl, add 2 tbsp olive oil.
OLIVE OIL 4 5 Find the full recipe on
savoryonline.com
To olive oil, stir in 2 tsp garlic powder. Season with salt and pepper. Gently brush skewers with seasoned olive oil. Bake skewers 15–20 min., rotating baking sheet once halfway
GARLIC POWDER
through cooking, until dough is golden brown.
MARINARA SAUCE Add ½ cup marinara sauce to a small microwave-safe dish. Microwave 1 min., until warmed. Serve skewers with marinara sauce.
SAVORYONLINE.COM MAY/JUNE 2023 69
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