15 MIN.


STIR-FRIED SNOW PEAS WITH CASHEWS


Whip this fast, fresh side together within 15 min. To make it more decadent, opt for hazelnuts instead of cashews.


PREP TIME 8 MIN.–COOK TIME 7 MIN. READY IN 15 MIN.–SERVINGS 4


1 (12 oz) pkg snow peas 2 tbsp vegetable oil


2 tbsp hoisin sauce ¼ cup salted cashews


Party plans


• GET LUCKY Red is considered lucky, so honor the occasion with red clothes and decorations. To up the good fortune, tuck two new dollars into red envelopes for each guest.


• PLAY CHOPSTICKS Teach kids to use chopsticks by wadding up a pea-sized piece of paper and inserting it between the thick ends of a pair of chopsticks. Secure the chopsticks with a rubber band so the paper keeps the chopstick ends open and you can open and close them like tweezers.


• WHAT’S YOUR SIGN? Under the Chinese zodiac, those born in the year of the Rooster are said to be loyal, punctual, and have the lucky number 7. Go online to find out about the other signs.


30 MIN. JANUARY 2017 87


STEP 1 Cut the beans on a slant into 1-inch pieces. Heat the oil in a wok or skillet and fry the beans for 3 min. on medium heat, stirring regularly. Add the hoisin sauce and cook for 4 min. Meanwhile, chop the nuts coarsely and sprinkle on top of the beans.


Per serving: 159 calories, 11g fat, 2g saturated fat, 0mg cholesterol, 179mg sodium, 12g carbohydrate, 3g fiber, 6g sugar, 4g protein


CRAB WONTONS recipe page 84


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