on classic French onion soup


A lighter take


SPRING ROLL NOODLE BOWL Dinner in a bowl is the perfect way to veg out at the end of a long day.


PREP TIME 15 MIN–COOK TIME 8 MIN. READY IN 23 MIN.–SERVINGS 4


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onion? Top with chopped


More green onion. ONION SOUP


WITH TORTELLINI French onion soup is tasty, but not much of a main course on its own...so we added savory cheese tortellini, to put an Italian twist on this French classic.


PREP TIME 5 MIN.–COOK TIME 20 MIN. READY IN 25 MIN.–SERVINGS 4


1 lb onions ½ cup fresh thyme 4 tbsp butter 2 tbsp olive oil 2 tbsp minced garlic


3 cups vegetable broth 1 (9 oz) pkg cheese tortellini ¼ cup shredded Parmesan cheese


STEP 1 Cut the onion into thin rings and pick the leaves from the thyme. Heat the butter and oil in a large, heavy pot. STEP 2 Add the onions, garlic, and thyme. Cook, stirring occasionally, for 5 min. or until onions are soft and begin to caramelize. STEP 3 Add the broth plus 3 cups water and bring to a boil. Reduce the heat and simmer for 10 min. Season with salt (in moderation) and pepper. STEP 4 Add the tortellini and cook for 5 min. or until tender. Divide the soup evenly among 4 bowls and top with shredded Parmesan cheese.


Per serving: 244 calories, 20g fat, 9g saturated fat, 34mg cholesterol, 797mg sodium, 15g carbohydrate, 2g fiber, 6g sugar, 4g protein


Soup it up • Repurpose Soups are a great way to repurpose leftover rice, pasta, vegetables, beans, meats, and even fish. By putting ingredients together in new form and new company they take on a different life.


• Camouflage Puréed veggies with some stock and a splash of cream make just about anything into a kid-friendly soup. This is a great way to turn kids on to more complex flavors like spinach or mushrooms.


76 JANUARY 2017


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