search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
WHAT’S NEW?


SWISS POST SOLUTIONS ACQUIRES MITIE’S DOCUMENT


MANAGEMENT BUSINESS Swiss Post Solutions (SPS), a specialist outsourcing provider for business process solutions and innovative services in document management, has entered into an agreement to acquire Mitie’s document management business from Mitie Group in the United Kingdom.


The deal is conditional on the completion of a TUPE consultation process with employees of Mitie Document Management and is


WILLMOTT DIXON AWARDED £9M BROADLAND FOOD


INNOVATION CENTRE Willmott Dixon has been appointed to deliver the £9.1m Broadland Food Innovation Centre, a joint partnership between Broadland District Council and the New Anglia LEP. The new centre will be at the heart of the Food Enterprise Park outside Norwich and supports the growth of local food and drink firms in the area.


Procured using the Scape framework, the project comprises of two linked buildings, which will house 13 individual units fitted out to the British Retail Consortium (BRC) food hygiene grade. The design incorporates a landscaped ‘green street’ at the centre of the two buildings with a ring road for tenants to access their units. A focal Hub area will be used to bridge the production and office spaces, providing a shared area for tenants to use the test kitchen and sensory tasting spaces for product development.


Sustainability is at the heart of the design, with the buildings being designed to the BREEAM ‘Excellent’ environmental standard. Using an array of Photovoltaic (PVs) panels, the building will harness the sun’s energy for electricity generation.


Chris Tredget, MD at Willmott Dixon for the northern Homes Counties and east region, said: “We are delighted to have been appointed to


www.tomorrowsfm.com


expected to complete by the end of September 2021.


As part of the acquisition, SPS takes over the respective customer base in the United Kingdom as well as over 900 employees. The clients, mainly from the legal services, financial services, banking, retail and insurance sectors, will benefit from SPS´ enhanced service delivery capabilities, end-to-end solution portfolio and focus on leading-edge technology.


Jörg Vollmer, CEO of SPS said: “This acquisition is a perfect fit to SPS’ strategy to grow the business in document management and business process services and will strengthen


our position in the UK and Ireland market. For both our existing and newly acquired clients this will be a positive step as SPS expands its capability, experience, and service offerings across a variety of industry sectors. We very much welcome our new clients and employees to SPS and look forward to driving continued success in the future.”


With more than 20 years of experience, SPS is delivering innovative solutions for end-to-end business process optimisation and supports companies on their journey to a successful digital transformation.


www.swisspostsolutions.com/en


deliver the Food Innovation Centre, which will provide fantastic facilities to the local thriving food and drink industry. Once completed, the centre will be a great addition to the local area with top class facilities to help local businesses expand and grow. We’re very much looking forward to starting on site.”


Broadland District Council portfolio holder Jo Copplestone said: “This is a really exciting time for our district. The Food Innovation Centre will give us the opportunity help new and existing businesses, nurture new ideas and enable us to process more of Norfolk’s agricultural output


locally, minimising food miles and helping the environment.”


Mark Robinson, SCAPE Group Chief Executive, said: “With an increased importance on buying local, investment in commercial facilities that support our food and drink manufacturers – many of whom are SMEs, is vital for them to develop and keep pace with demand. Placing sustainability at the heart of the centre’s design, through the inclusion of green spaces and the use of solar power for example, is ensuring that we do this in a way that also reduces carbon emissions and makes better use of natural capital.”


www.willmottdixon.co.uk/ TOMORROW’S FM | 19


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74