HEADLINE HITTERS CLOUDFM SWEETENS KRISPY KREME
Cloudfm has been appointed to manage planned and reactive maintenance across the Krispy Kreme estate.
The £10m contract will see Cloudfm use its advanced systems and multi-skilled engineers to improve service quality, cost control and compliance. Use of its transformative technology-led solution is anticipated to improve support for the retail managers and clarity and visibility for suppliers.
With its 82-year history, this unique brand adds to Cloudfm’s extensive portfolio of retail and restaurant clients, which already includes brands such as KFC, Pizza Express, Zizzi, The Range and Oasis.
Madeleine Troy, Property Manager at Krispy Kreme UK Limited, said: “We’re delighted to have found an FM partner that can provide a responsive and data-driven solution for maintenance across our estate in the UK. Using the most innovative technology, Cloudfm can offer us unparalleled visibility and control which will be a step change for our business; we’re looking forward to working in partnership with them.”
“We’re delighted to have won the contract to deliver hard FM services to a premium food brand in the UK,” said
Jeff Dewing, CEO of Cloudfm. “Their focus on excellence and quality of service throughout their history has a great synergy with our innovative approach to FM provision. We’re looking forward to supporting their business objectives and utilising our innovative approach to get the absolute best for them from their FM spend.”
The new contract award sees Elior renewing 14 Renault sites and adding six new contracts to the agreement.
As part of the contract, the Group has adapted its offering to restaurants of varying sizes (from 100 to 6,000 table settings per day), as well as to regional requirements (sites located in the Paris region, in the North and the East of France) and the different profiles of Renault’s employees.
Frédéric Galliath, CEO for the B&I market of Elior France, commented: “We have been catering for Renault since 1991 and are proud that they have renewed their confidence in us for the next three years. Reinventing our catering solutions for this group is at once a tremendous challenge and a great responsibility for our teams.
“More than 350 Elior employees are mobilised to offer quality and diversified catering solutions to contribute to the well-being of Renault employees dining in our restaurants.”
ELIOR IN MULTI-SITE RENAULT WIN
Elior has become one of the major caterers of Renault in France, delivering on the daily needs of 16,000 Renault employees across 20 of its sites over the next three years.
08 | TOMORROW’S FM
To meet the expectations of Renault employees, Elior has renewed its catering offering to propose new designs and concepts, offer more digital and innovative solutions and optimise flows. For instance, the Group has installed visual recognition systems to identify and register meals so as to reduce checkout times at three pilot sites.
Elior has also reinforced its regional positioning with Renault around three pillars: proximity, seasonality and regional produce. In line with Elior’s CSR commitments and in order to promote producers of sustainable and locally-grown produce, the Group offers Renault employees a selection of local produce from their particular region.
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