HEALTH, SAFETY & WELLBEING
COOKING UP SOLUTIONS ON SAFETY
Mario Kelly, Commercial Director at Kelsius, explains why being food safety compliant is so important and why abiding by the rules doesn’t have to be such a challenge for FMs.
Following the crisis of Covid-19, health and safety within facilities management has never been more important. It is a world that has become totally dominated by legislation - particularly within catering.
HACCP and the Food Safety Regulations have always been two of the most significant areas for anyone operating within facilities management catering. Getting these wrong could have a negative impact, not only on footfall, but also on the reputation of the business.
Therefore, being food safety compliant is absolutely essential, but it is an ongoing challenge for facility managers to regulate and can be a drain on resources. Kelsius, one of Europe’s leading manufacturers and providers of Wireless Temperature Monitoring Systems and Digital HACCP systems, believes it has the perfect solution, with the launch of its Kelsius FoodCheck2Go system - a new modern and sustainable solution to food safety.
The new digital temperature checking system combines a digital temperature probe with a Samsung 8-inch tablet, which enables staff members to check and record fridge temperatures, cook and cool temperatures, hygiene tasks and deliveries.
The paperless system simplifies the audit process and considerably reduces the time spent on repetitive paperwork. It also eliminates the costs associated with paper-based reporting, including paper and printing costs, plus handling and distribution of paperwork.
All current and historical records are stored safely in the cloud, making it easily accessible for facility managers. They are available to view from any web-enabled device - without the need to manually complete and store paper records. This guarantees real time reporting and tamperproof compliance, every time.
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As an alternative to FoodCheck2Go, facility managers can also consider FoodCheck 2.0 - another one of Kelsius’s digital solutions - which offers many benefits including its visual alarm system. Available with fixed sensors for temperature monitoring and temperature probes, the alarm system immediately alerts managers, or anyone operating within facilities management, of any sudden temperature changes in storage areas. This helps to keep risks due to human error and stock loss at a minimum.
Facility managers might also be interested in the system’s online series of bitesize training modules, which staff members can access at their convenience via the tablet. Also available as an optional extra with FoodCheck2Go, these modules make it easier and more convenient to deliver training on vital kitchen tasks.
Mario Kelly, Commercial Director of Kelsius, says these efficient systems give anyone working within facilities management catering complete food safety control. “Both our systems (FoodCheck 2.0 and FoodCheck2Go) can make a real difference to businesses - not just financially, but in terms of efficiency and productivity - providing them with reassurance and confidence in their products.”
It’s also about rising to the challenges of a modern world, he says: “As developments in technology continue to evolve and shape the industry, it’s crucial that businesses stay ahead of the curve - particularly as digital tools continue to become far more sophisticated. Our FoodCheck 2.0 and FoodCheck2Go products offer new modern and sustainable solutions to food safety. Not only are they quick, convenient and simple to maintain, but they can also drive cost-efficiencies - all at a touch of a button.”
Call: 02045 799 048
www.kelsius.com
twitter.com/TomorrowsFM
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