CONTENTS REGULARS


06 50


18 34 38


WHAT’S NEW All the latest news and product releases from the


FM world.


10 QUESTIONS WITH... In each issue we ask an FM professional the


Tomorrow’s FM 10 Questions. This month we spoke to Denise Hanson Commercial Director BICSc.


FEATURES


EFFORTLESSLY EFFECTIVE LEADERSHIP Guinevere Ellis, entrepreneur and international


speaker, explains how to make your leadership feel less like hard work whilst delivering the best results.


PASSING THE TEST Regular fire safety tests can safeguard lives,


ensure compliance and build trust, says Deane Sales, Group Sales Director of Amthal Group Companies.


LIFTING STANDARDS, SAFETY AND SPIRITS


Stannah tells us how its refurbishment of two lifts at an apartment block in Leamington Spa transformed high- rise living for its residents.


32ENHANCING YOUR KNOWLEDGE FLOORING 36COLOUR: THE WORLD’S GREATEST COMMUNICATION SYSTEM


Dr Axel Buether, one of the world’s leading colour experts and pioneer of modern evidence-based colour psychology, has worked in collaboration with Bona to develop a new colour collection. Here, he tells Tomorrow’s FM how colour plays a vital role in our health and wellbeing.


FOOD & DRINK 40TODAY’S RESTAURANT TRENDS 46


KEEPING THE POWER ON Power cuts remain an ever-present threat


throughout winter. What can organisations do to protect themselves against seasonal outages, asks Russell Pritchard, UK Sales Manager at Central Power Services.


CLEANING & HYGIENE 20UNCOMPROMISING HYGIENE FOR LIFE- CHANGING RESEARCH


Hugo Brito, Principle Cleaning Services’ Portfolio Director for Life Sciences, discusses the critical importance of maintaining controlled environments in laboratories and research facilities.


22STRATEGIC CLEANING: A DIFFERENT APPROACH


How can companies strategically leverage cleaning solutions to navigate upcoming challenges? BioHygiene explains.


04 | TOMORROW’S FM Restaurants are attracting more solo diners who are


finding out about them from online reviews and influencer feeds. Jeremy Bennett from Tork manufacturer Essity considers the effect that today’s restaurant trends are having on cleaning and hygiene.


42FOOD FOR THOUGHT Aisha Blakemore-Razaq, Nutritionist at Compass


Group UK & Ireland – Business & Industry, which includes contract caterers Eurest and Dine and integrated FM provider 14forty, explores how businesses can keep their food and beverage offer fresh – starting with breakfast.


CORPORATE REAL ESTATE 44MOBILE CONNECTIVITY IN THE CONNECTED WORKPLACE


Architects, developers, and property owners can future-proof their spaces by making mobile connectivity a cornerstone of design, says Mikael Lundman, CEO at Proptivity.


twitter.com/TomorrowsFM Lauren Wakeling, UK Country Manager at


CoursesOnline, explores the five best approaches for those looking to develop their understanding of facilities management.


TRAINING & CPD 30LEARNING TO RAISE STANDARDS It is imperative that every business knows about


the importance of raising cleaning standards, which can be achieved with expert-led training, explains BICSc.


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