FOOD & DRINK
Fast food restaurants are also heavy users of paper products in the form of disposable napkins, kitchen wipes and of course, washroom products. Many napkins are often wasted because the design of napkin dispensers makes it difficult to withdraw a single napkin at a time. So, the customer will take out a clump of napkins and use just one or two of them, which means the remainder will be wasted.
Essity has responded to this issue with the Tork XpressNap and new small footprint Tork XpressNap Fit napkin dispensers which are designed to allow one napkin to be pulled out at a time. This reduces napkin consumption by up to 25% which is good for the environment – and for the restaurant’s bottom line.
Behind the scenes in the kitchen, members of staff respond quickly to spills by mopping them up, often using long lengths of paper taken from a centrefeed roll to do so. However, a switch to a product in a well- designed dispenser can dramatically reduce consumption. For example, the Tork Reflex hand and surface wiping dispenser gives out only one sheet of paper at a time, reducing paper consumption by up to 37%.
During lockdowns the toilets of fast food outlets may be off limits to customers. But where they remain open, footfall could be higher than ever because many pubs and public washrooms remain closed during the pandemic.
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Where there is a high throughput of visitors, heavy usage will be made of the soap and paper supplies.
Consumption can be reduced in the washroom by means of dispensers such as the Tork Foam Soap Dispenser and the Tork PeakServe Continuous Hand Towel, since these give out single shots of soap and individual sheets of paper respectively.
The Tork SmartOne toilet paper dispenser automatically limits the amount of toilet paper that people take out, reducing consumption by up to 40%. And the Tork Coreless system also offers sustainability benefits because the compact roll lasts up to five times longer than conventional toilet rolls while resulting in 88% less waste.
There is no denying that disposable products are hygienic, convenient and practical – all factors that make them ideal for the fast food industry. However, well- chosen disposable options that limit consumption and minimise waste will provide all these benefits, while also contributing to the venue’s overall sustainability.
Please click on the link below to download the new Tork reports helping to create safe restaurant experiences as we navigate the new normal.
www.tork.co.uk/reach TOMORROW’S FM | 37
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