WHAT’S NEW? REACHING FOR THE PERFECT
HYGIENE WIPING SOLUTION The food and drink sector has experienced the most challenging period in its history, with the COVID-19 pandemic seeing thousands of outlets closed, and those still trading only able to offer click-and-collect, takeaway or delivery services. As the vaccination programme brings hope, some businesses are beginning to make plans for reopening.
Hygiene and safety, always the mainstay of catering, is now the top priority, and a survey by Harris Interactive, commissioned by workplace hygiene experts Kimberly- Clark Professional revealed that as a result of the Coronavirus pandemic, 80% of consumers are now more aware of hygiene practices when outside the home.
The survey looked at various sectors including dine-in restaurants, cafés, pubs and bars, and hotels, and showed that only 11% were confident with the levels of cleanliness and hygiene in restaurants, while only 46% said they would feel safe visiting a restaurant if it wasn’t COVID-secure. The majority of the most important factors listed in the research were cleaning and hygiene related, with 61% saying that seeing cleaning in action was important.
From food preparation to front of house, frequent, thorough and visible cleaning restores confidence and Kimberly-Clark Professional has introduced the WypAll®
ReachTM
Centrefeed System which provides the ideal solution for frequent hygiene wiping tasks.
The guidance from the World Health Organisation is to use a two-step Clean and Disinfect process. The recommendations are to routinely clean and disinfect all frequently touched surfaces, or hotspots, such as fridge and freezer door handles, worktops, doorknobs and shared equipment. Science indicates why these surfaces need daily hygiene protocols in addition to good hand hygiene standards in facilities.
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By using a controlled, single-sheet dispensing system, the WypAll® Reach™ Centrefeed System reduces paper consumption and cuts paper waste by over 20%.
The fully enclosed WypAll® ReachTM
Centrefeed System offers a reliable solution for all cleaning and disinfecting routines. It is ideal for spray and wipe sanitising stations, enabling self-service when people need to clean a surface. WypAll® ReachTM
is also perfect for dealing
with spillages and mopping up in every foodservice environment.
The small, discreet and sleek smoked-grey WypAll®
ReachTM
Centrefeed dispenser protects the wiping paper, providing a safer alternative to traditional loose centrefeed blue rolls, where multiple users can handle a roll up to 70 times before it is finished. This creates major concerns in the foodservice sector, where some 80% of illnesses are transmitted on people’s hands.
The easily portable WypAll® ReachTM Centrefeed dispenser has been designed to look professional and is supplied with a bracket for wall mounting – allowing for the most convenient and flexible usage.
“In the current climate, maintaining food hygiene and food safety standards needs to be at the top of the agenda for every foodservice operation,” said Kimberly-Clark Professional EMEA Senior Brand Manager, WypAll®
, Ed Borrini.
“Visible and efficient cleaning and disinfecting reassures staff and customers alike.
“The WypAll® ReachTM Centrefeed
System is convenient, portable and always at hand. It has been designed to look good and perform brilliantly, improving hygiene, and reducing paper usage and waste – so therefore saving money, while also contributing a positive environmental sustainability gain.”
The vaccination programme is slowly bringing confidence back, and many companies are beginning to plan for a post-COVID world. When considering a comprehensive hygiene plan for re-opening, the WypAll®
ReachTM
Centrefeed System
https://home.kcprofessional.com/Wypall_UK_281191_5
https://www.youtube.com/watch?v=P17DfFJFAsA
from Kimberly-Clark Professional™ provides a safe and efficient hygiene wiping solution.
Watch KCP’s video here
www.home.kcprofessional.com/ Wypall_UK_281191_5
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