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EDITOR’S VOICE EDITOR’S VOICE


Editorial Editor Ryan Lloyd ryan@opusbm.co.uk


Advertising Sales Executive Megan Nourse megan@opusbm.co.uk


Classified Sales Executive Storm Little storm@opusbm.co.uk


Production Production Director Hannah Wilkinson hannah@opusbm.co.uk


Designer Nigel Rice nigel@opusbm.co.uk


Designer Daniel Etheridge daniel@opusbm.co.uk


CEO Mark Hanson


mark@opusbm.co.uk Hello and welcome to the February issue of Tomorrow’s FM.


There is an overarching theme encompassing all of our features this month – sustainability. Rather than this being an editorial decision here at TFM, the truth is, more and more companies are making sustainability (and corporate


social responsibility) a significant factor in determining business strategy and therefore keen to outline how they are ‘doing their bit’.


A startling statistic appears in Vacherin’s contribution to the Food & Drink


feature this month: just one year of food waste costs the catering sector £44m and could fill The Shard 11 times over. Much of the problem, the company


says, stems from the complex lifecycle of food, with each new step creating the likelihood of more waste. There is a solution though. Organisations can


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www.tomorrowsfm.com


This publication is copyright Opus Business Media Limited and may not be reproduced or transmitted in any form in whole or in part without the prior written permission of Opus Business Media Limited. While every care has been taken during the preparation of this magazine, Opus Business Media Limited cannot be held responsible for the accuracy of the information herein or for any consequence arising from it. The publisher does not necessarily agree with the views and opinions expressed by contributors.


dramatically reduce the volume of waste they create by paying close attention to the journey that food takes from farm to table.


For the Recycling and Waste Management feature, Huw Crampton of Tidy Planet also turns to food waste and asks what role composting can play in the circular economy. Meanwhile, Fire Shield Systems speaks to waste transfer stations directly to ensure they are complaint with both industry and


insurance regulations in relation to fire safety. In our Cleaning feature, Atalian Servest talks to Tomorrow’s FM about why a shift in the cleaning industry’s focus from tradition to wellbeing and customer experience is helping the sector change for the better.


Enjoy the issue.


Ryan Lloyd, Editor


FOLLOW US ON TWITTER OR TWEET US https://twitter.com/TomorrowsFM


@TOMORROWSFM


www.tomorrowsfm.com


TOMORROW’S FM | 03


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