WHAT’S NEW?
FRONTLINE’S SMART OIL MANAGEMENT IMPROVES SUSTAINABILITY
CREDENTIALS Cooking oil is an expensive resource and one of the biggest consumable costs for catering operations - but the good news is that solutions are available which can generate revenue from recycling waste oil into biofuels and renewable energy, in turn improving a sustainability credentials, whilst reducing the very real risk of slips and burns associated with manually handling oil.
Furthermore, with stories of fatbergs blocking water systems frequently hitting the headlines and operators facing large fines if they don’t dispose of their organic waste responsibly, implementing an effective oil management system like Smart Oil Management from Frontline International, has never been more important.
Exclusively distributed in the UK by Jestic, Frontline manufactures a range of equipment for the automated storage, handling and disposal of cooking oil and grill grease. Frontline equipment can pay for itself in as little as 12 to 16 months, so it is perhaps not surprising that Frontline
has completed over 30,000 installations worldwide, helping 250 clients to manage their waste oil and turn it into a profit centre.
Frontline systems can either be plumbed-in allowing for the fully automated, hands-free top up of fresh oil, and the removal of waste oil to a storage tank ready for collection – all without a single drop spilled. For fryers without a filtration pump Frontline has a pump station option which can move oil along to a storage tank at the push of a button or if plumbing isn’t feasible wheeled caddies can be rolled under fryers to receive waste oil which can be pumped into the tank.
The used oil storage tanks are constructed from heavy-gauge stainless steel and are available in a variety of sizes for either internal or external use. They feature anti-theft electronic locking mechanisms and are linked to a data-fed web interface, so operators have full accounting of used cooking oil volumes and can maximise their used oil rebates.
Steve Morris, Sales Director at Jestic Foodservice Equipment, said: “Jestic’s experienced sales team can advise on all aspects of implementing Frontline’s Oil Management System including site audits, demonstrations and training tailored to suit the operators’ precise needs.
“In addition, our dedicated technical services team of 45 factory-trained technical specialists, offer a wide range of preventative maintenance and reactive repair services 24 hours a day, 364 days a year so caterers can be confident they will receive the highest standard of aftersales service.”
Call: 01892 831960
www.jestic.co.uk
16 | TOMORROW’S FM
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