Catering and Nutrition for the Care Sector by allmanhall
ABOUT THIS PRODUCT
Food procurement expertise is at the heart of what we do, combined with hands-on catering and nutrition experience. This means we’re able to offer flexible and varied procurement services and foodservice consultancy adapted to your care organisation’s specific needs. As well as food and catering-related procurement, we can also support your needs when it comes to medical consumables.
Company Profile
allmanhall is an independent, family-owned procurement organisation, providing full management of the food and catering supply chain.
Our mission is to deliver sustainable value – because good food shouldn’t cost the Earth.
We support care organisations across the UK, providing award- winning procurement expertise and support.
As experienced procurement professionals, we understand the intricate workings of supply chains and the factors that influence them. Our goal is to deliver value through cost savings, without forfeiting – in fact often improving – quality. Through our team’s detailed and ongoing insight and analysis, you’ll receive advice, proactive recommendations and buy rights, essential in today’s ever-changing marketplace. From procurement reviews to our informative publication ‘Foodsight’, allmanhall always ensures you’re up to date.
Company Contact
hello@allmanhall.co.uk 01225 745520
allmanhall.co.uk
https://twitter.com/TomorrowsCare Find us @TomorrowsCare
allmanhall offers unrivalled support with a fully managed mobilisation process and a dedicated client support team who look after cases raised, to full resolution. Our buyers manage suppliers diligently, driving high standards of delivery on your behalf. The trading team offers administrative efficiencies through central billing management and consolidation of all invoices. Our dietitian provides dietetic and nutritional support to ensure your team is able to meet the needs of your residents. This includes training and information regarding legislative changes. Our relationship managers are all ex-chefs and catering professionals, passionate about providing hands-on advice and pragmatic ideas. From day-to-day empathy and advice for your catering operation and procurement needs to carrying out audits, menu design or food service consultancy projects, they’re here to roll up their sleeves to help and support you.
AWARDS 2024
9
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