CATERING
should be carefully considered and tailored accordingly. At Chelsea Court Place, we have regular themed meals which can include weekly favourites such as Fish Friday and we celebrate special days such as American Independence Day, Bastille Day, Royal Ascot and Chinese New Year, to name but a few. Not only are the meals tailored, but activities are curated throughout the whole day. This creates a fun, social environment as well as bringing the care home community together.
Keeping Hydrated Dehydration can be an issue for the elderly. Our kidneys assist with fluid regulation but their function deteriorates as we age, which means the body’s normal response to dehydration may be impaired. According to research conducted at the University of East Anglia, one in five people living in care homes are not drinking enough fluid, which can increase the risk of urinary tract infections, falls, confusion and pressure ulcers. It’s important for drinks to be readily available to residents in
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care homes. They should be easy to obtain – no complicated preparation techniques and instructions should also be visible for those wishing to be independent. If residents are reluctant to drink water, it can be made more interesting by the addition of fruits - citrus, mint, cucumber and berries look appealing and add great flavour. Tea, fruit juice, squash and smoothies are also hydrating, as well as fruit – it’s important to consider this especially in the warmer weather.
The nutritional needs of residents should be regularly reviewed to ensure optimum nutrition. At Chelsea Court Place, we carefully monitor how much has been eaten (even looking at food groups e.g. protein, carbohydrates, vegetables etc), so any changes in eating patterns and the potential health consequences are highlighted very quickly.
Smell Smell is an important sense that we encourage through sensory activities in the events programme. Our open
kitchen also means that the smell of our freshly baked breads, cakes and puddings will permeate around the home, helping to stimulate appetite. It is extremely effective for those who need extra encouragement.
Freedom of Choice Choice is key- not just having variety on the menu, but also being prepared for other eventualities. Tastes and the health of individuals can change very quickly, so they may require something different to what is offered on the menu. Sometimes a simple omelette or jacket potato may be what is required. Being flexible and willing to accommodate is key to maintaining happy and healthy residents and ensuring that mealtimes are a pleasure and not a chore. We have an “open kitchen” policy meaning residents are welcome to give feedback, make requests and help shape the menu, which they absolutely love– a way to our resident’s hearts is certainly through their bellies!
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