STAY WELL THIS WINTER
KEEP GERMS AT BAY DID YOU KNOW?
showed that norovirus can survive on hard surfaces for 5-6 weeks.2
More than 80% of all illnesses are transmitted by hands.3
Keeping hands clean is one of the easiest and best ways to prevent the spread of infection and illness.3
Contaminated hands can transfer some viruses to up to 7 surfaces where they can potentially be picked up by more people.6
One single contaminated door handle can infect up to 60% of the
occupants of a building within just 4 hours.8
For European Markets Only. ©2019. GOJO Industries-Europe Ltd. All rights reserved. 1.
http://www.aarp.org/health/conditions-treatments/info-03-2011/8-germiest- places.html 2.
https://www.researchgate.net/publication/224917391_Persistence_and_ Transferability_of_Noroviruses_on_and_between_Common_Surfaces_and_Foods 3. 2013 meta-analysis of germ transmission data by Dr. Charles Gerba, University of Arizona
PURELL®
Keyboard: 3,295 per square inch
Hands spread germs more quickly than a sneeze. Hand sanitiser can help reduce the spread of germs in a workplace by 74%.5
14 people can be contaminated by touching the same object.7
Rub kills 99.99% of most common germs that may be harmful.
Advanced Hygienic Hand
A study done in the Journal of Medical Virology stated that cold and flu viruses can survive for 18 hours on hard surfaces1
and another study
The average desk harbours over 10 million germs!4
20,961 per square inch
Desktop:
Telephone: 25,127 per square inch
4. C.P Gerba. Germs in the Workplace. Unpublished observational study, University of Arizona. 5. Dr. Charles Gerba, University of Arizona, “Viruses spread ‘like crazy’ in an office.”
Today.com, Sept. 8, 2014.
6. WHO Guidelines on Hand Hygiene in Health Care: First Global Patient Safety Challenge Clean Care Is Safer Care. Geneva: World Health Organization; 2009. 7, Transmission of pathogens by hands. 7. Barker J, Vipond IB, Bloomfield SF. J Hosp Infect 2004, 58:42-49 8.
https://www.sciencedaily.com/ releases/2014/09/
140908093640.htm
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75
