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Cover Story
Get Sirius about cleaning Here, we learn more about Star Tissue UK’s growing
operation and their dedication to manufacturing the highest quality products: Save Money, Clean Better.
Regular
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A green step forward The BCC’s Paul Thrupp looks at sustainable
commercial cleaning’s rise across the sector.
Derailing the productivity train Denis Rawlins MD, James White, is disturbed by
how many managers and supervisors seem oblivious to the value of training for cleaning operatives.
A quality approach Cromwell Polythene’s James Lee shares some best
practice to ensure washroom hygiene and infection control is effective.
Feature
Municipal Cleaning & Scrubber Dryers
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Welcome to the new ICE Age ICE (Intelligent Cleaning Equipment) has teamed up
with Killis to bring their new, innovative range of cleaning machines to the UK’s cleaning industry.
Training & Education
The training and retention challenge Hospitality industry veteran and P&G Professional
Expert Advisory Council member Bob Cotton OBE shares his thoughts on the labour market and Brexit.
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Invasion of the fast food giants The Netherlands is currently experiencing a fast
food invasion – but who is helping to clean them up? Newsflash
What’s New Your essential industry news, including all the latest
appointments, contract wins and exciting company announcements and product launches. This month, the 2020 Kimberly-Clark Professional Golden Service Awards open for entries, Hilton recycles a lot of soap, and much more.
Editor's Pick
Divided we fall BCC Chair Stan Atkins reflects on how our sector
is split on the importance of skills, and why that makes it harder to get government investment in vocational provision within the cleaning industry.
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www.tomorrowscleaning.com
Food for thought Christeyns Food Hygiene’s Peter Littleton talks
about the benefits of e-learning when it comes to food and beverage safety.
Making training a top priority Gill Ireson from Robert Scott discusses the
business’ key learnings and recommendations for keeping staff up to date on cleaning techniques and products.
A day in the life The CHSA takes us through an average day for one
its Independent Inspectors. Commercial Laundry
Chilled out Christeyns UK discusses how trialling an Ozone
system is helping Petersfield Linen in Hampshire improve their efficiency and wash outcomes.
Taking laundry online Connecting up to the ‘Internet of Clean’ can enhance
your on-premise laundry operations, says Diversey.
Fighting fatbergs through laundry McDonald’s Restaurants tackle fatbergs and
increase biofuel production thanks to Miele Professional.
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