Contents 22
Regular
Protecting growth BCC Chairman Paul Thrupp on how post-Brexit immigration plans could be damaging to the sector.
24 28
Innovating for future success Jangro CEO Joanne Gilliard looks back at 40 years
of cleaning industry innovations as the company celebrates its anniversary.
Recognising the industry’s newcomers This year’s European Cleaning & Hygiene Awards will
be celebrating both industry stalwarts and new talent alike. Feature
50
A circular solution Asa Degerman gives us an update on Tork
PaperCircle, and the challenges that would be involved in rolling the paper towel recycling service out.
Editors Pick
70 32
Extreme cleaning for an extreme crisis SafeGroup’s Steve Broughton shares the lessons
learned so far by the specialist cleaning contractors on the frontlines battling COVID-19.
Vacuums and Sweepers
The future of vacuums John Brill from Nilfisk UK takes us through the
changing landscape of vacuums.
Cleaning Chemicals And Equipment
42 44 46
Newsflash
6 8
And the winner is… We announce the winners of the Tomorrow’s Cleaning
Awards 2020.
What’s New Your essential industry news, including all the latest
appointments, contract wins, and exciting company announcements and product launches. This month, Rubbermaid publishes their ‘Love Recycling’ research report, the cleaning industry’s events season is postponed, and Jangro celebrates their Ruby anniversary.
www.tomorrowscleaning.com
56 62 64
Preventing the spread In this feature, Brightwell highlight how we can clean
facilities to combat the spread of infection.
Maximum Effect Greyland announces the launch of its new
Maximum Eco range.
Crucial disinfection Peter from Christeyns Food Hygiene discusses
the importance of surface hygiene and reducing the risk of contamination.
Infection Control and Prevention
Instituting infection controls The British Institute of Cleaning Science asks and
explains what the cleaning industry can do to help during the Coronavirus crisis.
Let’s get the dialogue right Dr Stefan Wagener, GBAC Scientific Advisor
& Trainer, chats with us about Coronavirus cleaning methodology.
The key to infection control GOJO’s Chris Wakefield explains how businesses
can help protect staff and visitors as the current crisis continues to escalate.
CONTENTS | 3
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82
