SUSTAINABLE CHOICES


Induction is faster and more efficient


The table below shows the time taken to boil 1 litre of room temperature water in a 230mm pot. The test was performed using induction versus traditional burner and hotplate technologies in a test kitchen environment.


Type


Induction Zone Induction Zone Electric Hotplate Gas Burner


Zone power 5kW


3.5kW


1.75kW 5.3kW


Capital cost


Induction ranges have a higher purchase cost compared to traditional gas or electric hot plate ranges, with equipment capital cost often being a key factor in appliance selection. This higher cost is due to the increased number of sophisticated components required for building an induction range. However, savings accumulate over the unit’s lifecycle due to energy efficiency and other factors mentioned earlier.


In conclusion, investing in commercial induction cooking is investing in the future, offering numerous benefits that enhance efficiency, safety, and overall productivity in food service environments. From energy savings to precise temperature control, induction technology continues to revolutionise how chefs and food professionals approach cooking. As the demand for sustainable and high-performance kitchen equipment grows, induction cooking remains a compelling choice for modern commercial kitchens.


SUSTAINABLE FUTURE 7


Time taken to boil


1m 23s 2m18s 6m 26s 16m09s


Time saving vs 5kW zone


-


43% 80% 92%


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