search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
HOW TO EAT AN ELEPHANT


This year has seen record-breaking temperatures across the globe. Any lingering belief that this might be part of a natural weather cycle is quickly dispelled by the news: we’re living through the hottest year since records began. As a global community, we face the monumental task of reducing greenhouse gas emissions and their impact on our climate. The complexity of the factors driving this change can make the challenge feel insurmountable— especially when there’s no single solution to fix it. However, every improvement, no matter how small, plays a crucial role in making a difference.


The climate crisis is often described as the “elephant in the room,” making the title of this piece all the more fitting. So, how do we tackle a problem this big? One bite at a time! At Lockhart, we believe in the principle of Kaizen—the Japanese philosophy of continuous and consistent improvement. It’s the same approach that Sir Dave Brailsford applied with the British Cycling Team, propelling them from mediocrity to world-class champions through his “1% theory.” Kaizen encourages small, incremental changes that, over time, add up to significant advancements.


ONE BITE AT A TIME.....


Climate crisis


Reuse


SUSTAINABLE FUTURE 3


Environmental impacts


Local sourcing


Emissions


Waste management


Packaging materials


Recycle


Storage solutions


Reduce


Product lifecycle


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34